1. Break egg into bowl,add milk.mix together with a fork. 2. In a separate bowl mix together dry ingredients. 3. Add moist ingredients to dry and mix just until combined. 4. Add melted butter to mix, stirring with a fork just until blended. 5. Drop by tablespoon on chicken or beef stew. 6. Cover pot with lid, and steam 10 minutes over low heat. 7. No peeking until done! ---------------------------------------------------------------------------
Nutrition
Ingredients
