Grandma Sloop'S Simple And Smooth Marinara Sauce

1. Pour tomato juice into small stockpot.

2. Add garlic.

3. Bring sauce to a boil.

4. turn down to medium, and simmer for about 1 hour, stirring occosionally.

5. Add can of tomato paste and continue cooking until paste is blended in with sauce and sauce has thickened.

6. Serve over spaghetti, enjoy!

7. Optional: add 1 1/2 lb. browned ground beef or meatballs.

8. recipe can be doubled or tripled and frozen.

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Nutrient	Quantity
Total fats	1.8555 g
Protein	10.4407 g
Carbohydrates	45.0074 g
Energy	201.334 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0301 g
Water	468.2831 g
Aspartic acid	1.5973 g
Calcium, Ca	97.6318 mg
Lutein + zeaxanthin	218.5907 g
Fiber, total dietary	8.4273 g
Carotene, beta	2515.3582 g
Niacin	7.6811 mg
Vitamin A, RAE	212.9931 g
Arginine	0.2463 g
Riboflavin	0.5443 mg
Tocopherol, beta	0.0364 mg
Fatty acids, total polyunsaturated 15:0	0.0036 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0182 g
Fatty acids, total saturated 20:1	0.0017 g
Glutamic acid	5.1026 g
Sodium, Na	136.7318 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0034 g
Total lipid (fat)	1.8555 g
Manganese, Mn	0.7611 mg
Fructose	14.7904 g
Proline	0.1821 g
Fatty acids, total saturated 16:0	0.1921 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0801 g
Sucrose	0.51 g
Choline, total	90.2236 mg
Sugars, total	30.1054 g
Serine	0.3053 g
Fatty acids, total saturated 18:0	0.0381 g
Vitamin B-6	0.6222 mg
Selenium, Se	10.8316 g
Ash	8.7311 g
Fatty acids, total saturated 18:1 undifferentiated	0.127 g
Pantothenic acid	0.2414 mg
Phenylalanine	0.3157 g
Copper, Cu	0.7735 mg
Betaine	0.68 mg
Thiamin	0.4663 mg
Methionine	0.0641 g
Iron, Fe	6.4868 mg
Carbohydrate, by difference	45.0074 g
Phosphorus, P	210.3204 mg
Folate, total	93.2636 g
Tocopherol, gamma	0.9569 mg
Lycopene	81822.2033 g
Alanine	0.3208 g
Valine	0.2115 g
Fatty acids, total saturated 18:2 undifferentiated	0.3385 g
Glycine	0.2307 g
Carotene, alpha	49.3 g
Glucose (dextrose)	14.329 g
Fatty acids, total saturated 14:0	0.0053 g
Zinc, Zn	1.4717 mg
Isoleucine	0.2132 g
Maltose	0.476 g
Fatty acids, total polyunsaturated	0.3704 g
Leucine	0.2982 g
Vitamin A, IU	4231.9303 IU
Folate, DFE	93.2636 g
Tryptophan	0.0746 g
Vitamin C, total ascorbic acid	292.6168 mg
Fatty acids, total polyunsaturated 18:1 c	0.0182 g
Starch	0.374 g
Tyrosine	0.1596 g
Vitamin K (phylloquinone)	27.7593 g
Fatty acids, total saturated	0.2392 g
Histidine	0.1717 g
Fatty acids, total monounsaturated	0.1321 g
Threonine	0.3208 g
Folate, food	93.2636 g
Vitamin E (alpha-tocopherol)	8.4758 mg
Magnesium, Mg	111.475 mg
Lysine	0.3225 g
Potassium, K	2514.3697 mg
Cystine	0.111 g
Fluoride, F	25.1379 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Tomato juice	1 can	61.934	12.8604	1.0565
Tomato paste	1 can	139.4	32.147	0.799
Garlic Clove	6	0	0	0