Grandma Sophie'S Smashed Potato Salad

1. Boil potatoes until soft, about 25 to 30 minutes. Remove potatoes to a large bowl.

2. While the potatoes are still warm but not steaming, stir in the hard-cooked eggs with a fork. Mix in the dill pickle, then stir in the mayonnaise. Season to taste with salt. Continue to stir until potatoes are smashed and not many big chunks remain.

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Nutrient	Quantity
Total fats	202.1207 g
Protein	67.4076 g
Carbohydrates	399.4702 g
Energy	3644.4527 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8198 g
Water	2246.2112 g
Aspartic acid	12.9062 g
Calcium, Ca	396.9107 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	1103.9168 g
Fiber, total dietary	48.3423 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.3262 g
Carotene, beta	199.7746 g
Niacin	24.2999 mg
Vitamin A, RAE	281.41 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	3.5492 g
Riboflavin	1.452 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.0352 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.6205 g
Glutamic acid	10.5967 g
Sodium, Na	4639.5129 mg
Fatty acids, total saturated 16:1 undifferentiated	2.4772 g
Total lipid (fat)	202.1207 g
Manganese, Mn	3.5888 mg
Fructose	6.29 g
Proline	2.2068 g
Fatty acids, total saturated 16:0	24.0652 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	3.8555 g
Choline, total	759.3147 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	19.9174 g
Serine	3.1477 g
Fatty acids, total saturated 10:0	0.0317 g
Fatty acids, total saturated 18:0	4.9924 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	7.0478 mg
Selenium, Se	65.7939 g
Ash	38.0282 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	139.4847 g
Pantothenic acid	9.4028 mg
Phenylalanine	2.8693 g
Copper, Cu	2.711 mg
Betaine	4.9859 mg
Thiamin	1.9664 mg
Retinol	263.2 g
Methionine	1.2993 g
Iron, Fe	21.1814 mg
Carbohydrate, by difference	399.4702 g
Phosphorus, P	1670.7798 mg
Folate, total	416.4147 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	2.5463 g
Cholesterol	711.12 mg
Valine	3.6373 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	20.2124 g
Glycine	1.9564 g
Carotene, alpha	9.295 g
Glucose (dextrose)	7.9575 g
Fatty acids, total saturated 14:0	0.1485 g
Zinc, Zn	9.1352 mg
Isoleucine	2.517 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.0701 g
Fatty acids, total polyunsaturated	22.494 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	3.8702 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	1269.5343 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	416.4147 g
Tryptophan	0.7304 g
Vitamin C, total ascorbic acid	448.4335 mg
Phytosterols	10.01 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.3061 g
Starch	346.7718 g
Tyrosine	1.8443 g
Vitamin B-12	1.8918 g
Vitamin K (phylloquinone)	307.3468 g
Fatty acids, total saturated	30.2293 g
Histidine	1.2637 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	142.6109 g
Threonine	2.3657 g
Folate, food	416.4147 g
Fatty acids, total polyunsaturated 17:0	0.1258 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total polyunsaturated 24:0	0.1114 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	48.87 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	11.9848 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	553.9168 mg
Lysine	3.8133 g
Potassium, K	10073.3443 mg
Cystine	0.9552 g
Fluoride, F	23.1715 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Potato	5 pounds	1746.3327	396.667	2.0412
Mayonnaise	2 cups	1675.04	0	185.6
Egg	3	214.5	1.08	14.265
dill pickle	0.5 cup	8.58	1.7232	0.2145