Grandma Town'S Brown Bread

1. Melt lard and cool slightly.

2. Place egg, sugar, molasses and lard in large bowl.

3. Stir until well blended.

4. Sift together baking powder, baking soda, salt and flours.

5. Add to molasses mixture in 3 increments, alternating with water and stirring well after each addition.

6. Pour batter into greased loaf pan.

7. Bake at 350°F until no longer doughy (approximately 45 minutes to 1 hour).

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Nutrient	Quantity
Total fats	19.8828 g
Protein	15.681 g
Carbohydrates	240.9615 g
Energy	1212.275 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2579 g
Water	154.4102 g
Aspartic acid	1.5319 g
Calcium, Ca	365.6205 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	3.7966 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	4.9132 mg
Vitamin A, RAE	80 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.2253 g
Riboflavin	0.2634 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.1415 g
Glutamic acid	2.5698 g
Sodium, Na	1607.6275 mg
Fatty acids, total saturated 16:1 undifferentiated	0.454 g
Total lipid (fat)	19.8828 g
Manganese, Mn	3.2225 mg
Fructose	10.7756 g
Proline	0.6952 g
Fatty acids, total saturated 16:0	4.7222 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	74.8605 g
Choline, total	173.6309 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	113.4172 g
Serine	0.9753 g
Fatty acids, total saturated 10:0	0.0158 g
Fatty acids, total saturated 18:0	2.1763 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.3384 mg
Selenium, Se	54.2439 g
Ash	7.6605 g
Vitamin D	54.056 IU
Fatty acids, total saturated 18:1 undifferentiated	7.695 g
Pantothenic acid	2.7379 mg
Phenylalanine	0.8409 g
Copper, Cu	0.6619 mg
Betaine	0.15 mg
Thiamin	0.2725 mg
Retinol	80 g
Methionine	0.4175 g
Iron, Fe	5.8449 mg
Carbohydrate, by difference	240.9615 g
Phosphorus, P	330.8555 mg
Folate, total	29.82 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.8921 g
Cholesterol	198.16 mg
Valine	0.9788 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	2.6197 g
Glycine	0.6379 g
Glucose (dextrose)	10.2276 g
Fatty acids, total saturated 14:0	0.1955 g
Zinc, Zn	2.1827 mg
Isoleucine	0.721 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0256 g
Fatty acids, total polyunsaturated	3.03 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.314 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	270 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	29.82 g
Tryptophan	0.1973 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.7456 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	7.2057 g
Histidine	0.3899 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	8.3272 g
Threonine	0.6098 g
Folate, food	29.82 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.32 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.32 g
Vitamin E (alpha-tocopherol)	0.7756 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	268.396 mg
Lysine	0.7831 g
Potassium, K	1437.605 mg
Cystine	0.3051 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Salt	0	0	0	0
Baking powder	0.5 teaspoon	1.219	0.6371	0
Baking soda	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Water	0.33 cup	0	0	0
White Flour	1 cup	578.28	126.6054	2.2436
Raisin	0	0	0	0
walnut	0	0	0	0
lard	1 tablespoon	115.456	0	12.8
molasses	0.25 cup	244.325	62.96	0.0842
graham flour	1 cup	0	0	0