Grandma"S Zucchini Casserole-Giada De Laurentiis

1. Grease a baking dish with olive oil.

2. Layer in dish zucchini, salt and pepper, cream and cheeses. Make 3 layers. Top with bread crumbs, then butter. Bake at 375 for 35 to 40 minutes.

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Nutrient	Quantity
Total fats	204.526 g
Protein	111.4358 g
Carbohydrates	101.5897 g
Energy	2487.8193 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.3979 g
Water	2317.2259 g
Aspartic acid	10.9242 g
Calcium, Ca	1492.6726 mg
Fiber, total dietary	35.8076 g
Carotene, beta	42.24 g
Niacin	21.5662 mg
Vitamin A, RAE	913.3111 g
Arginine	6.1974 g
Riboflavin	1.3918 mg
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	17.0201 g
Sodium, Na	1204.4389 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3292 g
Total lipid (fat)	204.526 g
Manganese, Mn	7.5363 mg
Proline	7.03 g
Fatty acids, total saturated 16:0	27.3072 g
Fatty acids, total saturated 8:0	4.4225 g
Choline, total	40.728 mg
Sugars, total	10.062 g
Serine	5.3328 g
Fatty acids, total saturated 10:0	4.0441 g
Fatty acids, total saturated 18:0	15.8084 g
Vitamin B-6	3.4987 mg
Selenium, Se	40.8239 g
Ash	33.5444 g
Vitamin D	30.36 IU
Fatty acids, total saturated 18:1 undifferentiated	45.7515 g
Pantothenic acid	9.7453 mg
Phenylalanine	4.998 g
Copper, Cu	3.8421 mg
Thiamin	1.8124 mg
Retinol	340.56 g
Methionine	2.2724 g
Iron, Fe	23.6625 mg
Carbohydrate, by difference	101.5897 g
Phosphorus, P	3257.127 mg
Folate, total	558.7129 g
Fatty acids, total saturated 4:0	0.9438 g
Alanine	5.1463 g
Cholesterol	153.12 mg
Valine	6.2625 g
Fatty acids, total saturated 18:2 undifferentiated	40.6664 g
Glycine	3.9304 g
Fatty acids, total saturated 14:0	14.0069 g
Zinc, Zn	27.8361 mg
Isoleucine	4.7251 g
Fatty acids, total saturated 12:0	26.5117 g
Fatty acids, total polyunsaturated	47.0093 g
Leucine	8.349 g
Vitamin A, IU	12358.3863 IU
Folate, DFE	558.7129 g
Tryptophan	1.3196 g
Vitamin C, total ascorbic acid	780.0959 mg
Phytosterols	139.0667 mg
Fatty acids, total saturated 6:0	0.9719 g
Tyrosine	4.2853 g
Vitamin B-12	2.2176 g
Vitamin K (phylloquinone)	3.672 g
Fatty acids, total saturated	97.0236 g
Histidine	3.0456 g
Fatty acids, total monounsaturated	48.0297 g
Threonine	3.3737 g
Folate, food	558.7129 g
Vitamin D (D2 + D3)	0.792 g
Vitamin D3 (cholecalciferol)	0.792 g
Vitamin E (alpha-tocopherol)	4.9052 mg
Magnesium, Mg	913.3083 mg
Lysine	7.0826 g
Potassium, K	11374.0373 mg
Cystine	1.3262 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	552	13.296	57.216
Salt	0	0	0	0
Butter	4 tablespoons	342	15.714	28.8
Mozzarella cheese	1 cup	0	0	0
Extra virgin olive oil	2 tablespoons	0	0	0
Zucchini	5 lbs	476.2726	70.5337	9.0719
Bread	0.33 cup	604.0667	0	68.3333
Pepper	0	0	0	0
romano cheese	0.25 cup	0	0	0
fontina cheese	1 cup	513.48	2.046	41.1048