Grandma'S Apple Brown Betty

1. Pre-heat oven to 350 degrees.

2. Arrange slices in the bottom of a lightly greased 12x9 pan.

3. Sprinkle with cinnamon.

4. Mix flour and brown sugar.

5. Cut in butter until crumbly and set aside.

6. Syrup: Combine ingredients and stir well.

7. Drizzle half of mixture over apples.

8. Cover with flour mix.

9. Pour remaining syrup over top.

10. Bake at 350 for one hour.

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Nutrient	Quantity
Total fats	4.6111 g
Protein	12.6414 g
Carbohydrates	321.2931 g
Energy	1371.8654 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1465 g
Water	87.0095 g
Aspartic acid	1.1463 g
Calcium, Ca	178.9492 mg
Lutein + zeaxanthin	0.2429 g
Fiber, total dietary	5.1506 g
Carotene, beta	0.0662 g
Niacin	5.5211 mg
Vitamin A, RAE	0.1346 g
Arginine	1.1181 g
Riboflavin	0.061 mg
Fatty acids, total saturated 20:1	0.0025 g
Glutamic acid	2.3156 g
Sodium, Na	50.2042 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0153 g
Total lipid (fat)	4.6111 g
Manganese, Mn	2.5309 mg
Fructose	1.8315 g
Proline	0.5795 g
Fatty acids, total saturated 16:0	0.8431 g
Sucrose	156.024 g
Choline, total	15.3626 mg
Sugars, total	160.3752 g
Serine	0.6486 g
Fatty acids, total saturated 18:0	0.1271 g
Vitamin B-6	0.9361 mg
Selenium, Se	31.8113 g
Ash	2.1829 g
Fatty acids, total saturated 18:1 undifferentiated	1.5324 g
Pantothenic acid	1.8655 mg
Phenylalanine	0.6615 g
Copper, Cu	0.3999 mg
Betaine	0.165 mg
Thiamin	0.3216 mg
Methionine	0.3064 g
Iron, Fe	1.97 mg
Carbohydrate, by difference	321.2931 g
Phosphorus, P	228.7033 mg
Folate, total	13.4679 g
Alanine	0.6906 g
Valine	0.7246 g
Fatty acids, total saturated 18:2 undifferentiated	1.3941 g
Glycine	0.5731 g
Carotene, alpha	0.0221 g
Glucose (dextrose)	2.2275 g
Fatty acids, total saturated 14:0	0.0203 g
Zinc, Zn	1.8048 mg
Isoleucine	0.5106 g
Fatty acids, total polyunsaturated	1.5395 g
Leucine	1.015 g
Vitamin A, IU	2.9983 IU
Folate, DFE	13.4679 g
Tryptophan	0.1568 g
Vitamin C, total ascorbic acid	1.1704 mg
Tyrosine	0.6482 g
Fatty acids, total saturated	1.0154 g
Histidine	0.3139 g
Fatty acids, total monounsaturated	1.553 g
Threonine	0.4425 g
Folate, food	13.4679 g
Cryptoxanthin, beta	0.4417 g
Vitamin E (alpha-tocopherol)	0.2206 mg
Magnesium, Mg	88.9367 mg
Lysine	0.4302 g
Potassium, K	388.1225 mg
Cystine	0.2248 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	0.5	0.6404	0.2058	0.0066
Butter	0.25	21.375	0.9821	1.8
Brown sugar	0.75 cup	627	161.8485	0
Cinnamon	2 teaspoons	0	0	0
flour	1.25 cups	722.85	158.2567	2.8045
hot water	0.25 cup	0	0	0
baking apple	10	0	0	0