Grandma'S Applesauce Cake With Raisins And Pecans

1. Cream butter and sugar till light.

2. Add eggs, beating well after each addition.

3. Sift dry ingredients together and add to creamed mixture alternately with applesauce.

4. Stir in raisins and pecans.

5. Turn batter into greased and lightly floured pan (13 x 9 x 2-inch).

6. Bake at 350 F about 45 minutes to till done.

7. Cool in pan.

8. (an additional 1/3 cup raisins can be substituted for the 1/2 cup of pecans, if desired).

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Nutrient	Quantity
Total fats	71.3122 g
Protein	40.3908 g
Carbohydrates	569.909 g
Energy	2992.0275 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5846 g
Water	416.2692 g
Aspartic acid	3.4151 g
Calcium, Ca	685.5288 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	610.1333 g
Fiber, total dietary	21.3827 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	48.928 g
Niacin	11.7905 mg
Vitamin A, RAE	316.8565 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.0075 g
Riboflavin	1.6146 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1181 g
Glutamic acid	6.5016 g
Sodium, Na	2231.375 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3927 g
Total lipid (fat)	71.3122 g
Manganese, Mn	2.3537 mg
Fructose	21.5208 g
Proline	1.5096 g
Fatty acids, total saturated 16:0	7.8055 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	404.8634 g
Choline, total	319.773 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	492.1297 g
Serine	2.1618 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	3.3178 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.0636 mg
Selenium, Se	43.5477 g
Ash	13.4206 g
Vitamin D	108.6933 IU
Fatty acids, total saturated 18:1 undifferentiated	26.4411 g
Pantothenic acid	2.6314 mg
Phenylalanine	1.8311 g
Copper, Cu	2.5662 mg
Betaine	1.764 mg
Thiamin	1.9284 mg
Retinol	309.4133 g
Methionine	1.0929 g
Iron, Fe	9.8556 mg
Carbohydrate, by difference	569.909 g
Phosphorus, P	1310.2814 mg
Folate, total	245.622 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5058 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Alanine	1.8742 g
Cholesterol	372 mg
Valine	2.0813 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	27.3214 g
Glycine	1.918 g
Glucose (dextrose)	8.788 g
Fatty acids, total saturated 14:0	0.4329 g
Zinc, Zn	8.3867 mg
Isoleucine	1.6122 g
Maltose	0.2562 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0065 g
Fatty acids, total polyunsaturated	28.2367 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.7594 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.1332 mg
Vitamin A, IU	1230.1203 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	287.9153 g
Tryptophan	0.6423 g
Vitamin C, total ascorbic acid	6.5539 mg
Phytosterols	0.9717 mg
Folic acid	59.9733 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.4052 g
Vitamin B-12	1.8953 g
Vitamin K (phylloquinone)	6.3002 g
Fatty acids, total saturated	11.9904 g
Histidine	0.9488 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Vitamin B-12, added	1.0053 g
Fatty acids, total monounsaturated	26.9972 g
Threonine	1.4648 g
Folate, food	185.6487 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.6587 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	42.666 g
Vitamin D3 (cholecalciferol)	2.6587 g
Vitamin E (alpha-tocopherol)	2.0778 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	207.2559 mg
Lysine	1.6338 g
Potassium, K	1742.0457 mg
Cystine	0.7113 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Salt	1 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Baking soda	1.5 1/2	0	0	0
Cinnamon	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
Raisin	0.5 cup	249.15	65.604	0.3795
purpose flour	2.5 cups	0	0	0
allspice	0.25 teaspoon	1.2492	0.3426	0.0413
pecan	0.5 cup	143.1733	26.832	3.016
applesauce	1.5 1/2	153.72	41.2482	0.366