1. Place meat, water, onion and bay leaves in a large pot. 2. Simmer covered until tender. 3. Remove meat. Reserve 1 cup broth. Discard onion and bay leaves. 4. Cool and shred meat. 5. Melt butter in same pan and add chopped onion, sauté. 6. Stir in sugar, salt, mustard, catsup, vinegar, Worcestershire sauce and 1 cup broth. 7. Add shredded meat and mix gently. 8. Simmer 30 minutes. 9. Serve on rolls. ---------------------------------------------------------------------------
Nutrition
Ingredients
