Grandma'S Boiled Raisin Cake

1. In a saucepan add raisins and water.

2. Boil 15 minute.

3. Drain keeping liquid.

4. There should be 1 cup left over.

5. If not add enough water to make 1 cup.

6. Cool.

7. Cream butter and sugar.

8. Add egg and beat well.

9. Add dry ingredients alternately with water.

10. starting and ending with dry ingredients.

11. Add vanilla and stir in raisins.

12. Pour into greased 9"x11" or 9"x13" pan.

13. Bake 350 for 30-35 minute.

14. Icing:

15. Brown butter and brown sugar.

16. Add water.

17. Beat in icing sugar until spreading constituency.

18. Ice with above recipe or dimple icing.

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Nutrient	Quantity
Total fats	66.6804 g
Protein	47.7104 g
Carbohydrates	624.4625 g
Energy	3177.5935 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6696 g
Water	494.5385 g
Aspartic acid	3.9492 g
Calcium, Ca	1182.439 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	23.5716 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	0.154 g
Niacin	15.4886 mg
Vitamin A, RAE	83.6275 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	4.8021 g
Riboflavin	1.2078 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0939 g
Glutamic acid	8.2028 g
Sodium, Na	2010.937 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2929 g
Total lipid (fat)	66.6804 g
Manganese, Mn	5.3119 mg
Fructose	3.0525 g
Proline	1.8905 g
Fatty acids, total saturated 16:0	7.3088 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	260.04 g
Choline, total	185.3344 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	365.2199 g
Serine	2.3854 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	2.9205 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.9442 mg
Selenium, Se	55.6192 g
Ash	17.0403 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	24.2554 g
Pantothenic acid	4.135 mg
Phenylalanine	2.2241 g
Copper, Cu	3.0491 mg
Betaine	0.425 mg
Thiamin	1.902 mg
Retinol	80 g
Methionine	1.2369 g
Iron, Fe	10.1486 mg
Carbohydrate, by difference	624.4625 g
Phosphorus, P	1536.4935 mg
Folate, total	158.698 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.2529 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	2.2715 g
Cholesterol	186 mg
Valine	2.4478 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	26.4777 g
Glycine	2.3128 g
Glucose (dextrose)	3.8975 g
Fatty acids, total saturated 14:0	0.3117 g
Zinc, Zn	8.7341 mg
Isoleucine	1.833 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.002 g
Fatty acids, total polyunsaturated	27.3253 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.3364 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	350.961 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	158.698 g
Tryptophan	0.7221 g
Vitamin C, total ascorbic acid	5.2965 mg
Phytosterols	0.341 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	1.8889 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	5.925 g
Fatty acids, total saturated	10.9363 g
Alcohol, ethyl	0.7224 g
Histidine	1.1364 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	24.6781 g
Threonine	1.6625 g
Folate, food	158.698 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.863 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.9837 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	297.0505 mg
Lysine	1.6318 g
Potassium, K	2348.523 mg
Cystine	0.8216 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	0.5 cup	684	31.428	57.6
Baking soda	1 teaspoon	0	0	0
Icing sugar	0	0	0	0
Brown sugar	1.25 cups	1045	269.7475	0
Cinnamon	1.25 1/4	0	0	0
Egg	1	71.5	0.36	4.755
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
Water	1.66 2/3	0	0	0
flour	1.5 cups	867.42	189.9081	3.3654
Raisin	1 cup	498.3	131.208	0.759
vanilla	0.5 teaspoon	6.048	0.2656	0.0013
cocoa	1 tablespoon	0	0	0