1. Combine the raisins, almonds, citron, apples, and brandy in a bowl, and allow to sit overnight. 2. The next day, preheat oven to 300°F. 3. Butter a 2-qt. pudding mold (or souffle dish). 4. Combine the fruit mixture with the remaining ingredients, one at a time. Mix well, and turn into pudding mold and cover tightly with parchment paper secured with cotton string. 5. Place a large roasting pan in oven on center rack. Place mold in pan and fill roasting pan with boiling water, halfway up sides of mold. Steam 7 to 8 hours, adding more water if necessary. 6. To serve, loosen the side of the pudding with a knife and invert onto a serving platter. 7. Serve warm, with your favorite hard sauce. (There are several variations posted here on Zaar). ---------------------------------------------------------------------------
Nutrition
Ingredients
