Grandma'S Easy French Toast

1. Mix all ingredients together.

2. Heat skillet, butter it.

3. Quickly coat bread with mixture and place on skillet.

4. Cook until lightly brown on each side.

5. Serve with maple syrup and butter!

6. Enjoy!

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Nutrient	Quantity
Total fats	33.4502 g
Protein	35.6218 g
Carbohydrates	36.5066 g
Energy	607.664 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5971 g
Water	724.5741 g
Aspartic acid	3.3054 g
Calcium, Ca	883.853 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	51.24 g
Niacin	0.7533 mg
Vitamin A, RAE	496.72 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.4788 g
Riboflavin	1.7001 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	6.8556 g
Sodium, Na	457.327 mg
Fatty acids, total saturated 16:1 undifferentiated	0.201 g
Total lipid (fat)	33.4502 g
Manganese, Mn	0.0718 mg
Proline	2.7885 g
Fatty acids, total saturated 16:0	8.2996 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.553 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	398.476 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	38.133 g
Serine	2.3618 g
Fatty acids, total saturated 10:0	0.555 g
Fatty acids, total saturated 18:0	3.4829 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.4351 mg
Selenium, Se	57.784 g
Ash	5.9808 g
Vitamin D	96.64 IU
Menaquinone-4	7.32 g
Fatty acids, total saturated 18:1 undifferentiated	9.3553 g
Pantothenic acid	4.2656 mg
Phenylalanine	1.8732 g
Copper, Cu	0.2595 mg
Betaine	4.692 mg
Thiamin	0.3774 mg
Retinol	489.4 g
Methionine	0.9876 g
Iron, Fe	1.9772 mg
Carbohydrate, by difference	36.5066 g
Phosphorus, P	813.258 mg
Folate, total	83.6 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.553 g
Alanine	1.5182 g
Cholesterol	445.2 mg
Valine	2.3659 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	2.4336 g
Glycine	0.8858 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	2.207 g
Zinc, Zn	4.0053 mg
Isoleucine	1.8642 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.5636 g
Fatty acids, total polyunsaturated	3.3387 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.2747 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1725.84 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	83.6 g
Tryptophan	0.4598 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.549 g
Lactose	36.966 g
Tyrosine	1.6629 g
Vitamin B-12	4.184 g
Vitamin K (phylloquinone)	2.496 g
Fatty acids, total saturated	16.7784 g
Alcohol, ethyl	2.1672 g
Histidine	1.0044 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	9.6024 g
Threonine	1.5369 g
Folate, food	83.6 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.732 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.732 g
Vitamin E (alpha-tocopherol)	1.5624 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	85.956 mg
Lysine	2.8445 g
Potassium, K	1113.564 mg
Cystine	0.4111 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	3 cups	446.52	34.9896	23.9364
Salt	0.25 teaspoon	0	0	0
Bread	0	0	0	0
Egg	2	143	0.72	9.51
vanilla extract	1.5 1/2	18.144	0.797	0.0038