1. Combine flour and salt and add enough water to make a firm dough. Role out dough and cover with fine chopped suet, raisins, sugar and cinnamon. 2. Roll up like a jelly roll, then role securely in cheese cloth and tie the ends with string. 3. Place in a large pot and cover with water. Bring to a boil and simmer for 1 1/2 hours. Keep water well over the pudding. 4. Mix sauce ingredients and bring to a boil. Simmer to thickness desired and then take off range. Add vanilla or desired flavoring along with butter. 5. Slice pudding, spoon over sauce and serve hot. 6. NOTE: Ask you butcher or friendly meat department for suet. ---------------------------------------------------------------------------
Nutrition
Ingredients
