Grandma'S French Dressing

1. In a jar with a lid, add oil, Worcestershire, garlic, salt, paprika, mustard, pepper, thyme, tarragon and vinegar. Cover and shake well. Refrigerate for 1 hour before serving.

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Nutrient	Quantity
Total fats	163.6838 g
Protein	0.4282 g
Carbohydrates	2.4618 g
Energy	1420.5953 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0094 g
Water	4.8129 g
Aspartic acid	0.0516 g
Calcium, Ca	14.7038 mg
Lutein + zeaxanthin	242.7595 g
Fiber, total dietary	0.5894 g
Fatty acids, total saturated 22:0	0.0005 g
Carotene, beta	319.2662 g
Niacin	0.1748 mg
Vitamin A, RAE	30.0581 g
Arginine	0.0301 g
Riboflavin	0.0241 mg
Tocopherol, beta	0.004 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0056 g
Fatty acids, total saturated 20:1	0.0004 g
Glutamic acid	0.0543 g
Sodium, Na	29.2974 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0011 g
Total lipid (fat)	163.6838 g
Manganese, Mn	0.1146 mg
Fructose	0.0779 g
Proline	0.0337 g
Fatty acids, total saturated 16:0	13.266 g
Fatty acids, total saturated 8:0	5.3959 g
Sucrose	0.0094 g
Choline, total	1.7271 mg
Sugars, total	0.4426 g
Serine	0.0139 g
Fatty acids, total saturated 10:0	6.0497 g
Fatty acids, total saturated 18:0	4.5832 g
Vitamin B-6	0.0659 mg
Selenium, Se	0.5352 g
Ash	0.2269 g
Fatty acids, total saturated 18:1 undifferentiated	18.6602 g
Pantothenic acid	0.0528 mg
Phenylalanine	0.0138 g
Copper, Cu	0.0293 mg
Betaine	0.1072 mg
Thiamin	0.0129 mg
Retinol	0.0283 g
Methionine	0.0049 g
Iron, Fe	0.5409 mg
Carbohydrate, by difference	2.4618 g
Phosphorus, P	11.1403 mg
Folate, total	1.2946 g
Tocopherol, gamma	0.0596 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Lycopene	0.0575 g
Alanine	0.0132 g
Valine	0.0195 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	2.7099 g
Glycine	0.0163 g
Carotene, alpha	6.9636 g
Glucose (dextrose)	0.0309 g
Fatty acids, total saturated 14:0	26.8163 g
Zinc, Zn	0.1014 mg
Isoleucine	0.0148 g
Tocopherol, delta	0.0029 mg
Fatty acids, total saturated 12:0	76.8462 g
Fatty acids, total polyunsaturated	2.7198 g
Tocotrienol, gamma	0.001 mg
Leucine	0.0232 g
Tocotrienol, alpha	0.0478 mg
Vitamin A, IU	600.7939 IU
Folate, DFE	1.2946 g
Tryptophan	0.0032 g
Vitamin C, total ascorbic acid	2.0807 mg
Phytosterols	157.6628 mg
Galactose	0.0026 g
Fatty acids, total polyunsaturated 18:1 c	0.0203 g
Fatty acids, total saturated 20:0	0.0005 g
Fatty acids, total saturated 6:0	0.327 g
Tyrosine	0.0082 g
Vitamin K (phylloquinone)	43.3599 g
Fatty acids, total saturated	133.2862 g
Histidine	0.0068 g
Fatty acids, total monounsaturated	18.662 g
Threonine	0.0113 g
Folate, food	1.2946 g
Cryptoxanthin, beta	71.5292 g
Vitamin E (alpha-tocopherol)	6.5834 mg
Magnesium, Mg	4.4238 mg
Lysine	0.0171 g
Potassium, K	70.4606 mg
Cystine	0.005 g
Fluoride, F	0.0983 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Garlic	1 clove halved	4.47	0.9918	0.015
Paprika	0.5 teaspoon	3.243	0.6209	0.1482
Worcestershire sauce	0.5 teaspoon	2.21	0.5514	0
Mustard	0.5 teaspoon	0.1575	0.0272	0.0024
black pepper	0 teaspoon	0.7216	0.1839	0.0094
Vegetable oil	0.75 cup	1409.37	0	163.5
tarragon	0 teaspoon	0.2212	0.0377	0.0054
thyme	0.25 teaspoon	0.202	0.0489	0.0034
white wine vinegar	0.25 cup	0	0	0