Grandma'S Grape Jelly

1. To prepare juice, stem grapes.

2. Crush thoroughly.

3. Add ½ cup water.

4. Bring to a boil and simmer for about 10 minutes.

5. Place in cloth bag and squeeze out juice.

6. Measure 4 cups juice into pan, add sugar and mix well.

7. Place on high heat and bring to a boil, stirring constantly. Stir in certo.

8. Bring to a rolling boil.

9. Boil hard for 1 minute.

10. Remove from heat, skim and pour into jelly glasses.

11. Parafin at once.

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Nutrient	Quantity
Carbohydrates	1411.172 g
Energy	5641.86 kCal
Water	0.4242 g
Calcium, Ca	169.68 mg
Sodium, Na	42.42 mg
Manganese, Mn	0.6504 mg
Sucrose	1402.5466 g
Sugars, total	1402.5466 g
Ash	2.4038 g
Copper, Cu	0.1273 mg
Iron, Fe	5.2318 mg
Carbohydrate, by difference	1411.172 g
Phosphorus, P	14.14 mg
Zinc, Zn	0.4242 mg
Magnesium, Mg	28.28 mg
Potassium, K	410.06 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	7 cups	5641.86	1411.172	0
grape	3	0	0	0
certo	0.5 bottle	0	0	0