Grandma'S Ground Beef Pie

1. In a skillet on med heat cook first 5 ingredients till meat is no longer any pink.

2. Add any seasoning of your choice.

3. Drain off any fat.

4. Press into a ungreased 9 inch pie plate

5. Put the cheese on top.

6. In a bowl combine eggs,Milk,and biscuit mix , Mix well.

7. Pour over cheese.

8. Bake at 400°F for 35 min or until knife or toothpick comes out clean.

9. In addition you can pour gravy over this wonderful meat pie YUMMM.

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Nutrient	Quantity
Total fats	79.3532 g
Protein	113.8998 g
Carbohydrates	30.7434 g
Energy	1318.635 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6494 g
Water	801.4237 g
Aspartic acid	2.4759 g
Calcium, Ca	551.7601 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0232 g
Lutein + zeaxanthin	507.4 g
Fiber, total dietary	2.149 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.0185 g
Carotene, beta	26.72 g
Niacin	22.4071 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	328.36 g
Fatty acids, total trans-polyenoic	0.6289 g
Arginine	1.3681 g
Riboflavin	1.8081 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.3618 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3585 g
Fatty acids, total saturated 20:1	0.095 g
Glutamic acid	4.6615 g
Sodium, Na	614.0832 mg
Fatty acids, total saturated 16:1 undifferentiated	1.775 g
Total lipid (fat)	79.3532 g
Manganese, Mn	0.2602 mg
Fructose	1.4286 g
Proline	1.7055 g
Fatty acids, total saturated 16:0	17.7658 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.283 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.352 g
Sucrose	1.1526 g
Choline, total	660.6621 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.5064 g
Fatty acids, total polyunsaturated 18:1 t	2.8126 g
Sugars, total	23.5923 g
Serine	1.7052 g
Fatty acids, total saturated 10:0	0.3032 g
Fatty acids, total saturated 18:0	11.1357 g
Fatty acids, total saturated 20:4 undifferentiated	0.2424 g
Vitamin B-6	2.0954 mg
Selenium, Se	109.9431 g
Ash	11.7633 g
Vitamin D	89.32 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	26.1908 g
Pantothenic acid	5.6692 mg
Phenylalanine	1.3204 g
Copper, Cu	0.5087 mg
Betaine	39.0825 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.4948 mg
Retinol	324.7 g
Methionine	0.6894 g
Iron, Fe	11.2925 mg
Carbohydrate, by difference	30.7434 g
Phosphorus, P	1343.9616 mg
Folate, total	114.8726 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.2785 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Alanine	1.1647 g
Cholesterol	689.8276 mg
Valine	1.6558 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0275 g
Fatty acids, total saturated 18:2 undifferentiated	3.9452 g
Glycine	0.7027 g
Glucose (dextrose)	2.5392 g
Fatty acids, total saturated 14:0	2.6898 g
Zinc, Zn	23.5624 mg
Isoleucine	1.2958 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.3226 g
Fatty acids, total polyunsaturated	5.062 g
Fatty acids, total saturated 14:1	0.3427 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.2304 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6289 g
Tocotrienol, alpha	0.104 mg
Vitamin A, IU	1135.12 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0796 g
Folate, DFE	114.8726 g
Tryptophan	0.3326 g
Vitamin C, total ascorbic acid	8.1772 mg
Phytosterols	16.748 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	20.392 g
Fatty acids, total saturated 20:0	0.0892 g
Fatty acids, total saturated 6:0	0.2745 g
Lactose	18.483 g
Tyrosine	1.1101 g
Vitamin B-12	11.4728 g
Vitamin K (phylloquinone)	6.8399 g
Fatty acids, total saturated	34.205 g
Histidine	0.6803 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	28.4203 g
Threonine	1.0811 g
Folate, food	114.8726 g
Fatty acids, total polyunsaturated 17:0	0.6888 g
Vitamin D (D2 + D3)	2.366 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.366 g
Vitamin E (alpha-tocopherol)	2.9366 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	3.4445 g
Fatty acids, total trans-monoenoic	2.8156 g
Magnesium, Mg	148.1697 mg
Lysine	1.9449 g
Potassium, K	2129.5865 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.3537 g
Fluoride, F	2.31 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	223.26	17.4948	11.9682
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Onion	1	44	10.274	0.11
Cheddar cheese	1 cup	0	0	0
Mushroom	1 cup	0	0	0
Egg	2	143	0.72	9.51
Celery	1 stick	0	0	0
beef	1 lb	898.114	0	57.7424
biscuit mix	0.75 cup	0	0	0