Grandma'S Irish Soda Bread

1. Preheat oven to 350 degrees F. Sift together flour, baking powder, salt and sugar in large bowl.

2. Mix in raisins and caraway seeds (optional). Melt shortening. Beat eggs and combine with milk.

3. Mix liquids with dry mixture. Knead on well-floured surface. Shape into a round loaf and place in floured iron skillet.

4. Mark an “X” (lightly score) across the top using a sharp knife. Bake at 350 degrees for 50 minutes. Cool on wire rack.

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Nutrient	Quantity
Total fats	69.4478 g
Protein	25.8395 g
Carbohydrates	249.486 g
Energy	1663.682 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7942 g
Water	316.838 g
Aspartic acid	1.9878 g
Calcium, Ca	1512.474 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	6.6368 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	17.08 g
Niacin	2.1765 mg
Vitamin A, RAE	272.24 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.0396 g
Riboflavin	1.1846 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.3342 g
Glutamic acid	3.4005 g
Sodium, Na	2220.15 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9178 g
Total lipid (fat)	69.4478 g
Manganese, Mn	0.5945 mg
Proline	1.2708 g
Fatty acids, total saturated 16:0	14.297 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.187 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	100.1819 g
Choline, total	347.007 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	210.5374 g
Serine	1.4346 g
Fatty acids, total saturated 10:0	0.189 g
Fatty acids, total saturated 18:0	9.2065 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.7907 mg
Selenium, Se	40.9198 g
Ash	17.9887 g
Vitamin D	86.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	24.8796 g
Pantothenic acid	2.6741 mg
Phenylalanine	1.0777 g
Copper, Cu	0.7429 mg
Betaine	1.764 mg
Thiamin	0.1654 mg
Retinol	269.8 g
Methionine	0.5825 g
Iron, Fe	7.1781 mg
Carbohydrate, by difference	249.486 g
Phosphorus, P	996.864 mg
Folate, total	64.15 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.187 g
Alanine	0.9961 g
Cholesterol	425.072 mg
Valine	1.3606 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	11.2866 g
Glycine	0.5833 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	1.3787 g
Zinc, Zn	2.7529 mg
Isoleucine	1.0687 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.2903 g
Fatty acids, total polyunsaturated	12.44 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.8156 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	935.28 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	64.15 g
Tryptophan	0.2646 g
Vitamin C, total ascorbic acid	5.28 mg
Phytosterols	6.656 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	0.887 g
Vitamin B-12	1.988 g
Vitamin K (phylloquinone)	6.807 g
Fatty acids, total saturated	26.2042 g
Histidine	0.5408 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	26.509 g
Threonine	0.883 g
Folate, food	64.15 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.244 g
Vitamin E (alpha-tocopherol)	1.9308 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	101.138 mg
Lysine	1.5562 g
Potassium, K	1723.95 mg
Cystine	0.3184 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	0.5 cup	402.99	100.798	0
Salt	1 teaspoon	0	0	0
Baking powder	4 teaspoons	9.752	5.0968	0
Egg	2	143	0.72	9.51
Raisin	1 cup	498.3	131.208	0.759
purpose flour	4 cups	0	0	0
vegetable shortening	4 tablespoons	460.8	0	51.2
caraway seed	0	0	0	0