Grandma'S Italian Grilled Cheese Sandwich

1. Whisk eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese together in a bowl.

2. Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.

3. Dip both sides of each sandwich in egg mixture.

4. Heat a non-stick frying pan over medium heat.

5. Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted, about 3 minutes per side.

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Nutrient	Quantity
Total fats	60.7073 g
Protein	66.1835 g
Carbohydrates	241.3117 g
Energy	1782.402 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.4811 g
Water	344.2175 g
Aspartic acid	2.1917 g
Calcium, Ca	1197.838 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0529 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	15.09 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.1179 g
Carotene, beta	3.4 g
Niacin	0.2086 mg
Vitamin A, RAE	257.8 g
Fatty acids, total trans-polyenoic	0.0384 g
Arginine	1.4656 g
Riboflavin	1.1027 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.0283 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	2.3844 g
Fatty acids, total saturated 20:1	0.5785 g
Glutamic acid	2.9487 g
Sodium, Na	4134.34 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4147 g
Total lipid (fat)	60.7073 g
Manganese, Mn	0.8138 mg
Fructose	20.0112 g
Proline	0.9452 g
Fatty acids, total saturated 16:0	3.7318 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.0341 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	8.8694 g
Sucrose	0.1271 g
Choline, total	450.715 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0466 g
Fatty acids, total polyunsaturated 18:1 t	0.0916 g
Sugars, total	44.9215 g
Serine	1.5448 g
Fatty acids, total saturated 10:0	0.0808 g
Fatty acids, total saturated 18:0	2.2091 g
Fatty acids, total saturated 20:4 undifferentiated	0.2983 g
Vitamin B-6	0.3783 mg
Selenium, Se	52.9718 g
Ash	17.1909 g
Vitamin D	123.6 IU
Menaquinone-4	0.3 g
Fatty acids, total saturated 18:1 undifferentiated	32.9507 g
Pantothenic acid	2.4575 mg
Phenylalanine	1.1015 g
Fatty acids, total polyunsaturated 22:1 c	0.0163 g
Copper, Cu	0.3096 mg
Betaine	1.0082 mg
Fatty acids, total trans-polyenoic 15:1	1.8238 g
Thiamin	0.1058 mg
Retinol	257.4 g
Methionine	0.6018 g
Iron, Fe	6.6481 mg
Carbohydrate, by difference	241.3117 g
Phosphorus, P	1731.808 mg
Folate, total	77.414 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.0447 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0082 g
Fatty acids, total saturated 22:1 undifferentiated	0.0163 g
Alanine	1.1647 g
Cholesterol	583.16 mg
Valine	1.3902 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	9.0105 g
Glycine	0.6992 g
Glucose (dextrose)	14.6761 g
Fatty acids, total saturated 14:0	0.2346 g
Zinc, Zn	6.7422 mg
Isoleucine	1.0811 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.0575 g
Fatty acids, total polyunsaturated	12.004 g
Fatty acids, total saturated 14:1	0.0187 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.067 g
Leucine	1.7638 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0384 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	3602.86 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	77.414 g
Tryptophan	0.27 g
Vitamin C, total ascorbic acid	0.3264 mg
Phytosterols	0.496 mg
Fatty acids, total polyunsaturated 16:1 c	0.399 g
Fatty acids, total polyunsaturated 18:1 c	32.4899 g
Fatty acids, total saturated 20:0	0.2411 g
Fatty acids, total saturated 6:0	0.0321 g
Starch	134.64 g
Lactose	1.515 g
Tyrosine	0.8238 g
Vitamin B-12	1.58 g
Vitamin K (phylloquinone)	0.6048 g
Fatty acids, total saturated	7.84 g
Histidine	0.5083 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.067 g
Fatty acids, total monounsaturated	35.9233 g
Threonine	0.8974 g
Folate, food	77.414 g
Fatty acids, total polyunsaturated 17:0	0.0656 g
Vitamin D (D2 + D3)	3.03 g
Fatty acids, total polyunsaturated 24:0	0.0694 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3.03 g
Vitamin E (alpha-tocopherol)	1.6415 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.1345 g
Fatty acids, total trans-monoenoic	0.0961 g
Magnesium, Mg	74.654 mg
Lysine	1.4948 g
Potassium, K	1053.286 mg
Fatty acids, total polyunsaturated 24:1 c	0.0536 g
Cystine	0.4294 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	18.3	1.434	0.981
Garlic powder	2 teaspoons	20.522	4.5093	0.0453
Parmesan cheese	2 tablespoons	37	4	0.5
Egg	3	214.5	1.08	14.265
Italian seasoning	2 teaspoons	0	0	0
american cheese	6 slices	186.48	14.742	1.26
sandwich bread	12 slices	1305.6	215.5464	43.656