1. In a medium sized saucepan, saute the garlic and onions in olive oil until the onions become translucent. 2. Add the beans, cover, and allow them to steam in their own moisture for about 15 minutes. 3. Add 1 cup water, tomatoes, tomato sauce, cover, and cook for 30 minutes. 4. Add salt and pepper to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
