1. Saute mushrooms and garlic in olive oil until tender. 2. Add ground beef and sausage and brown. 3. Drain. 4. Boil manicotti noodles according to pkg directions, being careful not to overcook. Aldente is best. 5. Preheat oven to 400°F (350 F @ Sea level). 6. In large bowl combine mayonnaise, mozzarella, ricotta, 1/2 Parmesan, and ground beef mixture. 7. Stuff manicotti noodles with mixture and place in large glass baking dish. Cover with entire bottle of spaghetti sauce, remaining Parmesan, and oregano. 8. Cover with foil and bake for 20 minutes. 9. Remove foil and continue baking for 15 minutes or until bubbly. ---------------------------------------------------------------------------
Nutrition
Ingredients
