Grandma'S Noodles Ii

1. Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.

2. Roll out dough, and let stand for 20 minutes.

3. Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.

4. Drop into hot soup--cook for about 10 minutes.

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Nutrient	Quantity
Total fats	5.736 g
Protein	7.225 g
Carbohydrates	2.4311 g
Energy	91.019 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0465 g
Water	64.629 g
Aspartic acid	0.7455 g
Calcium, Ca	197.048 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	0.0046 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	2.1 g
Niacin	0.0642 mg
Vitamin A, RAE	93.8 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.437 g
Riboflavin	0.2792 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	1.0489 g
Sodium, Na	327.7 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1005 g
Total lipid (fat)	5.736 g
Manganese, Mn	0.0155 mg
Proline	0.3493 g
Fatty acids, total saturated 16:0	1.3642 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0245 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	151.19 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	1.7 g
Serine	0.5425 g
Fatty acids, total saturated 10:0	0.0255 g
Fatty acids, total saturated 18:0	0.515 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.0958 mg
Selenium, Se	16.4646 g
Ash	2.2789 g
Vitamin D	41.6 IU
Menaquinone-4	0.3 g
Fatty acids, total saturated 18:1 undifferentiated	1.9491 g
Pantothenic acid	0.8784 mg
Phenylalanine	0.3889 g
Copper, Cu	0.0437 mg
Betaine	0.33 mg
Thiamin	0.0338 mg
Retinol	93.5 g
Methionine	0.2149 g
Iron, Fe	1.1375 mg
Carbohydrate, by difference	2.4311 g
Phosphorus, P	174.593 mg
Folate, total	25 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.0245 g
Alanine	0.3996 g
Cholesterol	189 mg
Valine	0.4908 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	0.8135 g
Glycine	0.2346 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.1056 g
Zinc, Zn	0.7562 mg
Isoleucine	0.3844 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0231 g
Fatty acids, total polyunsaturated	1.014 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.6327 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	318.6 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	25 g
Tryptophan	0.0955 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0225 g
Lactose	1.515 g
Tyrosine	0.2972 g
Vitamin B-12	0.58 g
Vitamin K (phylloquinone)	0.24 g
Fatty acids, total saturated	2.1225 g
Histidine	0.183 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	2.0726 g
Threonine	0.3182 g
Folate, food	25 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.03 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.03 g
Vitamin E (alpha-tocopherol)	0.546 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	9.621 mg
Lysine	0.5352 g
Potassium, K	109.06 mg
Cystine	0.1417 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	18.3	1.434	0.981
Salt	0.5 teaspoon	0	0	0
Baking powder	0.5 teaspoon	1.219	0.6371	0
Egg	1	71.5	0.36	4.755
purpose flour	1 cup	0	0	0