Grandma'S No-Roll-Crust Chocolate Pie

Grandma'S No-Roll-Crust Chocolate Pie


1. Pour the oil and milk into the flour, sugar, and salt.

2. Blend the mixture.

3. Press into the pie pan with your fingers.

4. Make a design with a fork if wanted.

5. Bake 15 minutes at 375°F.

6. Cool and fill with pudding and frost with Cool Whip.

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Nutrition

Ingredients