1. Mix all ingredients to make dough still like bread. *Although recipe calls for 2 cups of flour, use your best judgement. You may need more or less*. 2. Let dough stand for 2 weeks, mixing ever second day. 3. Roll out dough very thin and cut with a thimble, or similar sized cutter. 4. Cook in oven (although no exact temperature is mentioned, I normally use about 350) Keep a VERY close eye on the cookies, they cook very fast and burn quickly! ---------------------------------------------------------------------------
Nutrition
Ingredients
