Grandma'S Rice Pudding

1. Pre-heat oven to 350.

2. Stir rice, milk and sugar in large, deep cookie sheet. and bake for 1 hour, stirring frequently.

3. Add raisins, nutmeg and vanilla and bake for an additional hour stirring frequently.

4. Top with whipped cream and or cinnamon if desired.

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Nutrient	Quantity
Total fats	153.3554 g
Protein	79.5684 g
Carbohydrates	452.5756 g
Energy	3442.8782 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5193 g
Water	1991.419 g
Aspartic acid	6.7637 g
Calcium, Ca	2342.5692 mg
Fiber, total dietary	14.7748 g
Carotene, beta	136.948 g
Niacin	11.4711 mg
Vitamin A, RAE	897.975 g
Fatty acids, total trans-polyenoic	0.0009 g
Arginine	3.6665 g
Riboflavin	3.553 mg
Tocopherol, beta	0.037 mg
Fatty acids, total polyunsaturated 15:0	0.0018 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0296 g
Fatty acids, total saturated 20:1	0.0102 g
Glutamic acid	17.2024 g
Sodium, Na	914.85 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0191 g
Total lipid (fat)	153.3554 g
Manganese, Mn	6.4113 mg
Proline	6.7566 g
Fatty acids, total saturated 16:0	24.0113 g
Fatty acids, total saturated 8:0	7.4748 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.8945 g
Sucrose	200.9743 g
Choline, total	338.8625 mg
Sugars, total	361.4956 g
Serine	4.5136 g
Fatty acids, total saturated 10:0	6.2545 g
Fatty acids, total saturated 18:0	11.6336 g
Vitamin B-6	1.5331 mg
Selenium, Se	110.9454 g
Ash	18.5487 g
Vitamin D	39.04 IU
Menaquinone-4	19.52 g
Tocotrienol, delta	0.0555 mg
Fatty acids, total saturated 18:1 undifferentiated	20.4938 g
Pantothenic acid	9.043 mg
Phenylalanine	3.9784 g
Copper, Cu	2.0595 mg
Betaine	11.712 mg
Thiamin	1.5032 mg
Retinol	878.4 g
Methionine	1.9405 g
Iron, Fe	9.9475 mg
Carbohydrate, by difference	452.5756 g
Phosphorus, P	2386.9171 mg
Folate, total	179.7572 g
Tocopherol, gamma	0.1816 mg
Fatty acids, total saturated 4:0	1.464 g
Alanine	2.9379 g
Cholesterol	195.2 mg
Valine	4.9522 g
Fatty acids, total saturated 18:2 undifferentiated	4.2668 g
Glycine	1.9605 g
Fatty acids, total saturated 14:0	21.0936 g
Zinc, Zn	11.9608 mg
Isoleucine	3.8164 g
Fatty acids, total saturated 12:0	39.5663 g
Fatty acids, total polyunsaturated	5.786 g
Tocotrienol, gamma	1.2395 mg
Leucine	7.0559 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0009 g
Tocotrienol, alpha	0.407 mg
Vitamin A, IU	3163.362 IU
Folate, DFE	179.7572 g
Tryptophan	0.9714 g
Vitamin C, total ascorbic acid	12.748 mg
Phytosterols	4.2802 mg
Fatty acids, total polyunsaturated 16:1 c	0.0037 g
Fatty acids, total polyunsaturated 18:1 c	0.9611 g
Fatty acids, total saturated 20:0	0.0139 g
Tocotrienol, beta	0.0832 mg
Fatty acids, total saturated 6:0	1.9534 g
Starch	67.0718 g
Lactose	98.576 g
Tyrosine	3.6348 g
Vitamin B-12	8.784 g
Vitamin K (phylloquinone)	9.6583 g
Fatty acids, total saturated	113.4282 g
Alcohol, ethyl	2.8896 g
Histidine	2.232 g
Fatty acids, total monounsaturated	20.5257 g
Threonine	3.1836 g
Folate, food	179.7572 g
Vitamin D (D2 + D3)	1.952 g
Fatty acids, total polyunsaturated 24:0	0.0157 g
Cryptoxanthin, beta	0.726 g
Vitamin D3 (cholecalciferol)	1.952 g
Vitamin E (alpha-tocopherol)	2.5601 mg
Fatty acids, total trans	0.0009 g
Magnesium, Mg	471.5694 mg
Lysine	5.797 g
Potassium, K	4444.5288 mg
Cystine	0.6216 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 quarts	1190.72	93.3056	63.8304
Sugar	1 cup	805.98	201.596	0
Rice	0.5 cup	339.475	70.5312	2.96
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
Raisin	0.5 cup	249.15	65.604	0.3795
vanilla	2 teaspoons	24.192	1.0626	0.005