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Grandma'S Spaghetti Sauce
21 March 2020
admin
10000 Views
1. Brown meat and add all other ingredients. 2. Simmer and Serve. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
5.1646 g
Protein
25.6375 g
Carbohydrates
278.0973 g
Energy
1104.4729 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.3418 g
Water
1627.9498 g
Aspartic acid
3.1462 g
Calcium, Ca
307.9116 mg
Lutein + zeaxanthin
219.078 g
Fiber, total dietary
39.9484 g
Carotene, beta
4241.8903 g
Niacin
20.3337 mg
Vitamin A, RAE
418.0268 g
Arginine
0.7979 g
Riboflavin
1.1588 mg
Fatty acids, total saturated 20:1
0.1514 g
Glutamic acid
10.0849 g
Sodium, Na
5974.5194 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0082 g
Total lipid (fat)
5.1646 g
Manganese, Mn
2.1831 mg
Fructose
31.5726 g
Proline
0.555 g
Fatty acids, total saturated 16:0
0.5745 g
Sucrose
2.094 g
Choline, total
220.4449 mg
Sugars, total
67.5091 g
Serine
0.6643 g
Fatty acids, total saturated 18:0
0.1244 g
Vitamin B-6
1.6663 mg
Selenium, Se
15.5866 g
Ash
31.685 g
Fatty acids, total saturated 18:1 undifferentiated
0.8806 g
Pantothenic acid
4.102 mg
Phenylalanine
0.6322 g
Copper, Cu
3.4548 mg
Betaine
2.484 mg
Thiamin
0.4771 mg
Retinol
0.0283 g
Methionine
0.1565 g
Iron, Fe
25.5904 mg
Carbohydrate, by difference
278.0973 g
Phosphorus, P
597.3148 mg
Folate, total
151.7586 g
Tocopherol, gamma
2.8769 mg
Fatty acids, total saturated 22:1 undifferentiated
0.5851 g
Lycopene
227716.68 g
Alanine
0.7943 g
Valine
0.5608 g
Fatty acids, total saturated 18:2 undifferentiated
1.2615 g
Glycine
0.5378 g
Carotene, alpha
49.3283 g
Glucose (dextrose)
33.066 g
Fatty acids, total saturated 14:0
0.0129 g
Zinc, Zn
4.8473 mg
Isoleucine
0.5283 g
Maltose
0.476 g
Fatty acids, total saturated 12:0
0.0045 g
Fatty acids, total polyunsaturated
1.605 g
Leucine
0.7728 g
Tocotrienol, alpha
0.064 mg
Vitamin A, IU
8321.3434 IU
Folate, DFE
151.7586 g
Tryptophan
0.199 g
Vitamin C, total ascorbic acid
152.0569 mg
Phytosterols
24.19 mg
Starch
0.374 g
Tyrosine
0.3647 g
Vitamin K (phylloquinone)
110.3163 g
Fatty acids, total saturated
0.7165 g
Histidine
0.4053 g
Fatty acids, total monounsaturated
1.6209 g
Threonine
0.6546 g
Folate, food
151.7586 g
Cryptoxanthin, beta
0.085 g
Vitamin E (alpha-tocopherol)
23.5662 mg
Magnesium, Mg
317.5862 mg
Lysine
0.8187 g
Potassium, K
5954.4293 mg
Cystine
0.1991 g
Fluoride, F
1.76 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Baking soda
0.5 teaspoon
0
0
0
Onion
1
64
14.944
0.16
Mushroom
1 can
0
0
0
Tomato Puree
1 can
312.36
73.8156
1.7262
Parsley
1 tablespoon
1.368
0.2405
0.03
Worcestershire sauce
0.5 teaspoon
2.21
0.5514
0
Water
1 can
0
0
0
Tomato Sauce
1 can
0
0
0
ketchup
0.5 bottle
0
0
0
Tomato paste
1 can
139.4
32.147
0.799
hamburger
1
585.1349
156.3988
2.4494
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