1. In a bowl, sprinkle gelatin over cold water; let soak for 3 minutes to soften gelatin. 2. In a saucepan, mix together tomato juice, gelatin, onion juice, lemon juice, sugar, and Worcestershire sauce; bring to a boil, and stir until gelatin dissolves. 3. Let simmer 15 minutes. 4. Add olives, celery, and pecans, and allow to cool. 5. Pour into individual molds. 6. Refrigerate until firm (about 5 hours) before serving. 7. Serve on a bed of lettuce. ---------------------------------------------------------------------------
Nutrition
Ingredients
