Grandma'S Tomato Sauce

1. In a large pot, heat olive oil.

2. Add pork bones and brown.

3. Add onion, carrot, celery, garlic.

4. Cook until onions are translucent.

5. Add tomato puree, paste, water & oregano.

6. Simmer for minimum 5 hours.

7. Remove bones and enjoy!

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Nutrient	Quantity
Total fats	36.2077 g
Protein	180.2616 g
Carbohydrates	243.2649 g
Energy	1883.9914 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4379 g
Water	2927.0581 g
Aspartic acid	6.1622 g
Calcium, Ca	1421.574 mg
Lutein + zeaxanthin	676.36 g
Fiber, total dietary	54.201 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	19003.25 g
Niacin	43.934 mg
Vitamin A, RAE	1983.4105 g
Arginine	1.1791 g
Riboflavin	3.0435 mg
Tocopherol, beta	0.0425 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0186 g
Fatty acids, total saturated 20:1	0.0874 g
Glutamic acid	18.9671 g
Sodium, Na	1306.8374 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4513 g
Total lipid (fat)	36.2077 g
Manganese, Mn	4.4354 mg
Fructose	62.0638 g
Proline	1.0035 g
Fatty acids, total saturated 16:0	4.4612 g
Sucrose	7.2083 g
Choline, total	889.87 mg
Sugars, total	134.7205 g
Serine	1.1998 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.9626 g
Fatty acids, total saturated 20:4 undifferentiated	0.3536 g
Vitamin B-6	4.0844 mg
Selenium, Se	145.1853 g
Ash	41.7321 g
Fatty acids, total saturated 18:1 undifferentiated	20.5538 g
Pantothenic acid	8.5264 mg
Phenylalanine	1.1503 g
Copper, Cu	7.8547 mg
Betaine	5.732 mg
Thiamin	1.611 mg
Retinol	204.0005 g
Methionine	0.2772 g
Iron, Fe	51.0714 mg
Carbohydrate, by difference	243.2649 g
Phosphorus, P	2280.7828 mg
Folate, total	419.9302 g
Tocopherol, gamma	6.6703 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1564 g
Lycopene	455434.64 g
Alanine	1.5214 g
Cholesterol	340.0008 mg
Valine	1.0064 g
Fatty acids, total saturated 18:2 undifferentiated	4.9939 g
Glycine	0.9013 g
Carotene, alpha	4549.76 g
Glucose (dextrose)	63.9992 g
Fatty acids, total saturated 14:0	0.0241 g
Zinc, Zn	15.6346 mg
Isoleucine	0.9662 g
Maltose	0.952 g
Tocopherol, delta	0.0276 mg
Fatty acids, total saturated 12:0	0.0074 g
Fatty acids, total polyunsaturated	6.2512 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	1.4016 g
Tocotrienol, alpha	0.0829 mg
Vitamin A, IU	36140.6015 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0816 g
Folate, DFE	419.9302 g
Tryptophan	0.3378 g
Vitamin C, total ascorbic acid	270.576 mg
Phytosterols	94.32 mg
Galactose	0.4893 g
Fatty acids, total polyunsaturated 18:1 c	0.0214 g
Fatty acids, total saturated 20:0	0.1118 g
Starch	2.5784 g
Tyrosine	0.6636 g
Vitamin B-12	6.8 g
Vitamin K (phylloquinone)	177.33 g
Fatty acids, total saturated	5.6079 g
Histidine	0.741 g
Fatty acids, total monounsaturated	21.1265 g
Threonine	1.3664 g
Folate, food	419.9302 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Cryptoxanthin, beta	0.21 g
Vitamin E (alpha-tocopherol)	55.9766 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2244 g
Magnesium, Mg	713.5967 mg
Lysine	1.4748 g
Potassium, K	13158.0335 mg
Cystine	0.4403 g
Fluoride, F	9.786 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Olive oil	2 tablespoons	238.68	0	27
Carrot	1	52.48	12.2624	0.3072
Onion	1	60	14.01	0.15
Tomato Puree	2 cans	624.72	147.6312	3.4524
Celery	1	16.16	2.9997	0.1717
Oregano	1 tablespoon	7.95	2.0676	0.1284
Water	1 can	0	0	0
Tomato paste	2 cans	278.8	64.294	1.598
Garlic Clove	2	605.2014	0	3.4
pork neck	1.5 1/2	605.2014	0	3.4