Grandmom Piccone'S Pizzelles

Grandmom Piccone'S Pizzelles


1. Beat eggs and sugar until light and foamy.

2. Add melted shortening a little at a time.(make sure shortening is slightly cool, if it is too hot, it will cook the eggs!).

3. Add anise oil.

4. Gradually add flour to make a very light dough.

5. Drop onto pizzelle iron with a teaspoon to cook.

---------------------------------------------------------------------------

Nutrition

Ingredients