1. Preheat oven to 400 degrees F Stir together all dry ingredients Add lard or shortening and mix with dry ingredients until crumbly. 2. Add 1 pint buttermilk as needed and mix in carefully until dry ingredients are wet. 3. Don't overmix. 4. Flour hands, and mix 8 to 10 times until a ball forms. 5. Don't overhandle. 6. Roll dough out 3/4" to 1 1/2" thickness. 7. Cut into shape, and squash together into a well greased pan. 8. Place in oven and reduce heat to 375 degrees F or 350 degrees. 9. Bake for 25 minutes to 35 minutes until golden. 10. Brush with butter when done (optional). ---------------------------------------------------------------------------
Nutrition
Ingredients
