Grandmother Merrill'S Chili Sauce

1. Finely chop onions and peppers; mix with sugar, vinegar, and salt.

2. Cook slowly until onions are tender.

3. Chop tomatoes, and add to the mixture, add allspice and cinnamon; stir well and cook 3 minutes.

4. Good on dried peas or beans, boiled cabbage, etc.

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Nutrient	Quantity
Total fats	0.7619 g
Protein	3.7315 g
Carbohydrates	125.9795 g
Energy	533.2919 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.014 g
Water	457.1056 g
Aspartic acid	0.4381 g
Calcium, Ca	89.8828 mg
Lutein + zeaxanthin	280.7676 g
Fiber, total dietary	5.6411 g
Carotene, beta	1004.5135 g
Niacin	1.5552 mg
Vitamin A, RAE	94.3361 g
Arginine	0.2029 g
Riboflavin	0.0841 mg
Tocopherol, beta	0.0223 mg
Glutamic acid	1.3498 g
Sodium, Na	27.6374 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0022 g
Total lipid (fat)	0.7619 g
Manganese, Mn	0.8482 mg
Fructose	5.3539 g
Proline	0.0515 g
Fatty acids, total saturated 16:0	0.105 g
Sucrose	101.6669 g
Choline, total	24.117 mg
Sugars, total	112.895 g
Serine	0.0896 g
Fatty acids, total saturated 18:0	0.0617 g
Vitamin B-6	0.3627 mg
Selenium, Se	0.9208 g
Ash	2.1052 g
Fatty acids, total saturated 18:1 undifferentiated	0.099 g
Pantothenic acid	0.3833 mg
Phenylalanine	0.0978 g
Copper, Cu	0.2195 mg
Betaine	0.3734 mg
Thiamin	0.1536 mg
Methionine	0.0164 g
Iron, Fe	1.6649 mg
Carbohydrate, by difference	125.9795 g
Phosphorus, P	109.8302 mg
Folate, total	62.6922 g
Tocopherol, gamma	0.2681 mg
Lycopene	5747.7811 g
Alanine	0.0918 g
Valine	0.0717 g
Fatty acids, total saturated 18:2 undifferentiated	0.2417 g
Glycine	0.0799 g
Carotene, alpha	225.6222 g
Glucose (dextrose)	5.8669 g
Fatty acids, total saturated 14:0	0.0064 g
Zinc, Zn	0.7321 mg
Isoleucine	0.0612 g
Fatty acids, total polyunsaturated	0.2557 g
Leucine	0.0933 g
Tocotrienol, alpha	0.0823 mg
Vitamin A, IU	1874.0846 IU
Folate, DFE	62.6922 g
Tryptophan	0.0344 g
Vitamin C, total ascorbic acid	42.449 mg
Phytosterols	39.2962 mg
Tyrosine	0.0523 g
Vitamin K (phylloquinone)	18.2477 g
Fatty acids, total saturated	0.1739 g
Histidine	0.0523 g
Fatty acids, total monounsaturated	0.1013 g
Threonine	0.0918 g
Folate, food	62.6922 g
Vitamin E (alpha-tocopherol)	1.2363 mg
Magnesium, Mg	50.1327 mg
Lysine	0.1188 g
Potassium, K	884.7913 mg
Cystine	0.0261 g
Fluoride, F	6.7879 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Salt	0.5 teaspoon	0	0	0
Cinnamon	1 teaspoon	0	0	0
Onion	1	60	14.01	0.15
Tomato	1 can	40.2099	8.6898	0.4468
Vinegar	0.5 cup	25.095	1.1114	0
allspice	1 teaspoon	4.997	1.3703	0.1651
pepper hot	2	0	0	0