1. Melt butter in a large skillet over medium-low heat; cook and stir cabbage and onion until very tender, about 30 minutes. 2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bow tie pasta and return to a boil. Cook pasta until tender but still slightly firm, about 12 minutes. Drain well and set aside. 3. Stir water and cooked ham into cabbage mixture; heat through. Thoroughly mix in sugar. 4. Gently stir bow tie pasta into the ham and cabbage and heat through. ---------------------------------------------------------------------------
Nutrition
Ingredients
