Grandpa Al'S Famous German Hot Cole Slaw

1. Fry bacon and reserve grease. Crumble bacon and set aside. Pour bacon grease into saucepan and keep warm.

2. Beat eggs and sugar together.

3. Pour vinegar into warm bacon grease in a saucepan. Add sugar and egg mixture; bring to a boil. Remove immediately, pour over cabbage in large bowl. Add cooked bacon and mix well.

4. Let sit for a couple hours before serving.

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Nutrient	Quantity
Total fats	15.0666 g
Protein	14.3268 g
Carbohydrates	102.4381 g
Energy	621.1 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0816 g
Water	157.1092 g
Aspartic acid	1.4943 g
Calcium, Ca	74.3967 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0524 g
Lutein + zeaxanthin	503 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0273 g
Fatty acids, total saturated 22:0	0.0058 g
Niacin	0.6381 mg
Hydroxyproline	0.0062 g
Vitamin A, RAE	161.54 g
Fatty acids, total trans-polyenoic	0.0169 g
Arginine	0.9338 g
Riboflavin	0.4683 mg
Fatty acids, total trans-polyenoic 22:4	0.0192 g
Tocopherol, beta	0.1514 mg
Fatty acids, total polyunsaturated 15:0	0.0105 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0688 g
Fatty acids, total saturated 20:1	0.0732 g
Glutamic acid	1.9429 g
Sodium, Na	241.6933 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3234 g
Total lipid (fat)	15.0666 g
Manganese, Mn	0.2744 mg
Fructose	0.239 g
Proline	0.5834 g
Fatty acids, total saturated 16:0	3.4291 g
Fatty acids, total polyunsaturated 16:1 t	0.0038 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.3174 g
Sucrose	100.3219 g
Choline, total	300.492 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0187 g
Fatty acids, total polyunsaturated 18:1 t	0.0357 g
Sugars, total	101.0106 g
Serine	1.0448 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	1.3735 g
Fatty acids, total saturated 20:4 undifferentiated	0.2047 g
Vitamin B-6	0.2072 mg
Selenium, Se	33.5937 g
Ash	1.6709 g
Vitamin D	84.24 IU
Fatty acids, total saturated 18:1 undifferentiated	5.6677 g
Pantothenic acid	1.6107 mg
Phenylalanine	0.7534 g
Fatty acids, total polyunsaturated 22:1 c	0.0008 g
Copper, Cu	0.0934 mg
Betaine	0.818 mg
Thiamin	0.0786 mg
Retinol	161.54 g
Methionine	0.4284 g
Iron, Fe	2.3404 mg
Carbohydrate, by difference	102.4381 g
Phosphorus, P	225.5433 mg
Folate, total	47 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.591 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0006 g
Fatty acids, total saturated 22:1 undifferentiated	0.0008 g
Alanine	0.8362 g
Cholesterol	381.24 mg
Valine	0.9473 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0328 g
Fatty acids, total saturated 18:2 undifferentiated	2.353 g
Glycine	0.5118 g
Glucose (dextrose)	0.4497 g
Fatty acids, total saturated 14:0	0.1027 g
Zinc, Zn	1.5174 mg
Isoleucine	0.7547 g
Tocopherol, delta	0.0614 mg
Fatty acids, total polyunsaturated	2.8146 g
Fatty acids, total saturated 14:1	0.008 g
Tocotrienol, gamma	0.017 mg
Fatty acids, total polyunsaturated 17:1	0.0264 g
Leucine	1.2315 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0169 g
Tocotrienol, alpha	0.0642 mg
Vitamin A, IU	545.18 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0101 g
Folate, DFE	47 g
Tryptophan	0.188 g
Fatty acids, total polyunsaturated 16:1 c	0.3195 g
Fatty acids, total polyunsaturated 18:1 c	5.6318 g
Fatty acids, total saturated 20:0	0.0141 g
Tocotrienol, beta	0.0028 mg
Tyrosine	0.569 g
Vitamin B-12	0.96 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	4.9874 g
Histidine	0.3808 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0128 g
Fatty acids, total monounsaturated	6.0995 g
Threonine	0.6337 g
Folate, food	47 g
Fatty acids, total polyunsaturated 17:0	0.0374 g
Vitamin D (D2 + D3)	2.056 g
Fatty acids, total polyunsaturated 24:0	0.0003 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0055 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.056 g
Vitamin E (alpha-tocopherol)	1.1102 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0587 g
Fatty acids, total trans	0.0566 g
Fatty acids, total trans-monoenoic	0.0397 g
Magnesium, Mg	19.6833 mg
Lysine	1.0692 g
Potassium, K	253.1667 mg
Cystine	0.2919 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Cabbage	0	0	0	0
Egg	2	143	0.72	9.51
Vinegar	0.33 cup	16.73	0.7409	0
Bacon	0.5	58.38	0.1792	5.5566