Grandpa Joe'S Cucumber Salad

1. Peel and slice cucumbers very thin (like potato chips).

2. Place sliced cucumbers in a bowl of salted water and soak for an hour.

3. Drain and squeeze cucumbers dry; place in a colander and let drip dry for an hour.

4. After an hour, and the Cucumbers are somewhat dry, mix in the previous made dressing.

5. Add the sliced Onion and the Paprika.

6. Add Your favorite Italian Dressing (or make from scrach).

7. Salt and Pepper to taste.

8. Let sit in Refrigerator a couple of hours (or over night)then serve.

9. YUM.

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Nutrient	Quantity
Total fats	9.0525 g
Protein	3.1895 g
Carbohydrates	30.6033 g
Energy	205.576 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5868 g
Water	239.4723 g
Aspartic acid	0.3778 g
Calcium, Ca	70.372 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0024 g
Lutein + zeaxanthin	1294.592 g
Fiber, total dietary	5.0932 g
Fatty acids, total saturated 22:0	0.0248 g
Carotene, beta	1789.016 g
Niacin	0.9825 mg
Vitamin A, RAE	168.684 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	0.2881 g
Riboflavin	0.1364 mg
Tocopherol, beta	0.1078 mg
Fatty acids, total polyunsaturated 15:0	0.0036 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.56 g
Fatty acids, total saturated 20:1	0.0424 g
Glutamic acid	0.6481 g
Sodium, Na	1080.224 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0131 g
Total lipid (fat)	9.0525 g
Manganese, Mn	0.3493 mg
Fructose	8.5803 g
Proline	0.1895 g
Fatty acids, total saturated 16:0	0.825 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.3096 g
Sucrose	2.3231 g
Choline, total	17.222 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0024 g
Fatty acids, total polyunsaturated 18:1 t	0.0024 g
Sugars, total	18.4791 g
Serine	0.0907 g
Fatty acids, total saturated 18:0	0.2873 g
Fatty acids, total saturated 20:4 undifferentiated	0.0024 g
Vitamin B-6	0.4036 mg
Selenium, Se	3.1484 g
Ash	4.4823 g
Fatty acids, total saturated 18:1 undifferentiated	2.1458 g
Pantothenic acid	0.3675 mg
Phenylalanine	0.0971 g
Fatty acids, total polyunsaturated 22:1 c	0.0012 g
Copper, Cu	0.1337 mg
Betaine	0.6428 mg
Thiamin	0.1104 mg
Methionine	0.0264 g
Iron, Fe	2.0735 mg
Carbohydrate, by difference	30.6033 g
Phosphorus, P	82.152 mg
Folate, total	37.332 g
Tocopherol, gamma	5.7727 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0012 g
Alanine	0.0891 g
Valine	0.105 g
Fatty acids, total saturated 18:2 undifferentiated	3.8482 g
Glycine	0.111 g
Carotene, alpha	40.46 g
Glucose (dextrose)	7.5788 g
Fatty acids, total saturated 14:0	0.0241 g
Zinc, Zn	0.6384 mg
Isoleucine	0.0804 g
Tocopherol, delta	1.433 mg
Fatty acids, total saturated 12:0	0.0046 g
Fatty acids, total polyunsaturated	4.4385 g
Tocotrienol, gamma	0.0061 mg
Fatty acids, total polyunsaturated 17:1	0.0036 g
Leucine	0.1314 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.3326 mg
Vitamin A, IU	3366.872 IU
Folate, DFE	37.332 g
Tryptophan	0.0344 g
Vitamin C, total ascorbic acid	11.9012 mg
Phytosterols	56.3 mg
Fatty acids, total polyunsaturated 16:1 c	0.0084 g
Galactose	0.0129 g
Fatty acids, total polyunsaturated 18:1 c	2.1226 g
Fatty acids, total saturated 20:0	0.0284 g
Tyrosine	0.0578 g
Vitamin K (phylloquinone)	21.1004 g
Fatty acids, total saturated	1.2123 g
Histidine	0.049 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0204 g
Fatty acids, total monounsaturated	2.2061 g
Threonine	0.0813 g
Folate, food	37.332 g
Fatty acids, total polyunsaturated 17:0	0.006 g
Fatty acids, total polyunsaturated 24:0	0.0084 g
Cryptoxanthin, beta	420.648 g
Vitamin E (alpha-tocopherol)	7.1468 mg
Fatty acids, total trans	0.0204 g
Fatty acids, total trans-monoenoic	0.0024 g
Magnesium, Mg	32.904 mg
Lysine	0.1309 g
Potassium, K	496.64 mg
Cystine	0.0292 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 tablespoon	0	0	0
Onion	1	64	14.944	0.16
Paprika	1 tablespoon	19.176	3.6713	0.8765
Cucumber	4	0	0	0
salt pepper	0	0	0	0
italian dressing	0.5 cup	122.4	11.988	8.016