Grandpa Parker'S French Onion Soup

1. Heat butter and then add onion and simmer for 10 minutes.

2. Add bouillon and bring to boil and then simmer for 20 minutes.

3. Season to your taste with salt, pepper and Worcestershire sauce.

4. Pour the hot soup into earthenware cups.

5. On top of each, float a slice of sauteed French bread and sprinkle with grated cheese.

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Nutrient	Quantity
Total fats	38.696 g
Protein	29.1895 g
Carbohydrates	49.9625 g
Energy	631.1 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.285 g
Water	1340.942 g
Aspartic acid	1.531 g
Calcium, Ca	453.4 mg
Lutein + zeaxanthin	12.8 g
Fiber, total dietary	12.415 g
Carotene, beta	3.2 g
Niacin	13.239 mg
Vitamin A, RAE	2.25 g
Arginine	2.3135 g
Riboflavin	0.6957 mg
Fatty acids, total saturated 20:1	0.0503 g
Glutamic acid	3.8046 g
Sodium, Na	4085.9 mg
Fatty acids, total saturated 16:1 undifferentiated	0.216 g
Total lipid (fat)	38.696 g
Manganese, Mn	1.6136 mg
Fructose	4.128 g
Proline	0.6481 g
Fatty acids, total saturated 16:0	3.9758 g
Sucrose	3.168 g
Choline, total	50.84 mg
Sugars, total	13.568 g
Serine	0.7955 g
Fatty acids, total saturated 18:0	1.9591 g
Vitamin B-6	0.6037 mg
Selenium, Se	9.16 g
Ash	16.21 g
Fatty acids, total saturated 18:1 undifferentiated	14.3284 g
Pantothenic acid	1.1301 mg
Phenylalanine	0.788 g
Copper, Cu	1.3383 mg
Betaine	0.32 mg
Thiamin	1.131 mg
Methionine	0.4474 g
Iron, Fe	4.3905 mg
Carbohydrate, by difference	49.9625 g
Phosphorus, P	797.2 mg
Folate, total	155.9 g
Alanine	0.7654 g
Valine	0.8134 g
Fatty acids, total saturated 18:2 undifferentiated	15.6401 g
Glycine	0.995 g
Glucose (dextrose)	6.304 g
Fatty acids, total saturated 14:0	0.2108 g
Zinc, Zn	4.024 mg
Isoleucine	0.6193 g
Fatty acids, total polyunsaturated	15.9416 g
Leucine	1.103 g
Tocotrienol, alpha	0.128 mg
Vitamin A, IU	56.65 IU
Folate, DFE	155.9 g
Tryptophan	0.3373 g
Vitamin C, total ascorbic acid	23.68 mg
Phytosterols	48 mg
Tyrosine	0.6043 g
Vitamin B-12	0.756 g
Vitamin K (phylloquinone)	1.28 g
Fatty acids, total saturated	6.3639 g
Histidine	0.4378 g
Fatty acids, total monounsaturated	14.6088 g
Threonine	0.6214 g
Folate, food	155.9 g
Vitamin E (alpha-tocopherol)	0.064 mg
Magnesium, Mg	125.6 mg
Lysine	0.553 g
Potassium, K	1360.9 mg
Cystine	0.2828 g
Fluoride, F	316.72 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	5 tablespoons	427.5	19.6425	36
Onion	2 cups	128	29.888	0.32
Parmesan cheese	0	0	0	0
French bread	0	0	0	0
Worcestershire sauce	0	0	0	0
salt pepper	0	0	0	0
beef bouillon	4.5 cups	75.6	0.432	2.376