1. Pre-heat oven to 325 degrees. 2. In a large Dutch oven or roaster, braise pork ribs in oven with generous amount of garlic salt. 3. Remove ribs from pan when done. 4. In Dutch oven or roaster, mix kraut, tomatoes with juice (if using whole tomatoes squish tomatoes in your hand to break apart slightly), onion and spices. 5. Place ribs over kraut mixture. 6. Bake uncovered for 2 hours. 7. To serve, place a large dollop of your favorite mash potato recipe in the middle of a large dinner plate, top with a rib and a generous portion of the kraut/tomato mixture. ---------------------------------------------------------------------------
Nutrition
Ingredients
