Grandpa'S Classic Coney Sauce

1. Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.

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Nutrient	Quantity
Total fats	117.9342 g
Protein	179.6839 g
Carbohydrates	63.0909 g
Energy	2079.9094 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8838 g
Water	792.3433 g
Aspartic acid	0.3318 g
Calcium, Ca	197.8618 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0153 g
Lutein + zeaxanthin	80.8035 g
Fiber, total dietary	4.259 g
Fatty acids, total saturated 22:0	0.0372 g
Carotene, beta	38.25 g
Niacin	44.2261 mg
Fatty acids, total saturated 18:4	0.0181 g
Vitamin A, RAE	3.6655 g
Fatty acids, total trans-polyenoic	1.2369 g
Arginine	0.2436 g
Riboflavin	1.4823 mg
Fatty acids, total polyunsaturated 15:0	0.7088 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.878 g
Fatty acids, total saturated 20:1	0.3184 g
Glutamic acid	0.6733 g
Sodium, Na	1352.4964 mg
Fatty acids, total saturated 16:1 undifferentiated	3.1562 g
Total lipid (fat)	117.9342 g
Manganese, Mn	0.7137 mg
Fructose	1.1778 g
Proline	0.2468 g
Fatty acids, total saturated 16:0	25.0394 g
Fatty acids, total saturated 8:0	0.0103 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.8649 g
Sucrose	50.8229 g
Choline, total	630.7589 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.9888 g
Fatty acids, total polyunsaturated 18:1 t	5.5817 g
Sugars, total	54.3289 g
Serine	0.1485 g
Fatty acids, total saturated 10:0	0.0491 g
Fatty acids, total saturated 18:0	17.9969 g
Fatty acids, total saturated 20:4 undifferentiated	0.1089 g
Vitamin B-6	3.3723 mg
Selenium, Se	150.8704 g
Ash	18.1369 g
Fatty acids, total saturated 18:1 undifferentiated	40.2371 g
Pantothenic acid	5.498 mg
Phenylalanine	0.1253 g
Fatty acids, total polyunsaturated 22:1 c	0.6574 g
Copper, Cu	0.6934 mg
Betaine	72.8818 mg
Fatty acids, total trans-polyenoic 15:1	0.0181 g
Thiamin	0.5991 mg
Retinol	0.0425 g
Methionine	0.05 g
Iron, Fe	20.0519 mg
Carbohydrate, by difference	63.0909 g
Phosphorus, P	1690.2222 mg
Folate, total	74.6241 g
Tocopherol, gamma	1.4138 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Fatty acids, total saturated 22:1 undifferentiated	0.6574 g
Lycopene	0.23 g
Alanine	0.126 g
Cholesterol	562.4552 mg
Valine	0.1408 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.022 g
Fatty acids, total saturated 18:2 undifferentiated	4.1442 g
Glycine	0.167 g
Carotene, alpha	0.803 g
Glucose (dextrose)	1.8714 g
Fatty acids, total saturated 14:0	3.136 g
Zinc, Zn	41.9134 mg
Isoleucine	0.1063 g
Tocopherol, delta	0.0498 mg
Fatty acids, total saturated 12:0	0.0841 g
Fatty acids, total polyunsaturated	5.3703 g
Fatty acids, total saturated 14:1	0.6715 g
Leucine	0.2135 g
Fatty acids, total polyunsaturated 18:2 t not further defined	1.2369 g
Tocotrienol, alpha	0.0543 mg
Vitamin A, IU	79.6205 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1451 g
Folate, DFE	74.6241 g
Tryptophan	0.0175 g
Vitamin C, total ascorbic acid	6.8303 mg
Phytosterols	13.658 mg
Fatty acids, total polyunsaturated 16:1 c	0.005 g
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	34.4905 g
Fatty acids, total saturated 20:0	0.1849 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	0.3984 g
Tyrosine	0.1002 g
Vitamin B-12	17.8716 g
Vitamin K (phylloquinone)	13.0955 g
Fatty acids, total saturated	48.6031 g
Histidine	0.0871 g
Fatty acids, total monounsaturated	45.0814 g
Threonine	0.1236 g
Folate, food	74.6241 g
Fatty acids, total polyunsaturated 17:0	1.3348 g
Fatty acids, total polyunsaturated 24:0	0.0056 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0112 g
Cryptoxanthin, beta	17.2225 g
Vitamin E (alpha-tocopherol)	3.4414 mg
Fatty acids, total trans	6.8186 g
Fatty acids, total trans-monoenoic	5.5817 g
Magnesium, Mg	217.7593 mg
Lysine	0.1983 g
Potassium, K	2898.6605 mg
Fatty acids, total polyunsaturated 24:1 c	0.0317 g
Cystine	0.0496 g
Fluoride, F	2.2071 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.75 teaspoon	0	0	0
Onion	0.5 cup	32	7.472	0.08
Worcestershire sauce	0.75 teaspoon	3.315	0.827	0
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
ketchup	1.5 cups	0	0	0
Yellow Mustard	0.25 cup	37.35	3.6292	2.0792
white sugar	0.25 cup	193.5	49.99	0
white vinegar	0.25 cup	10.71	0.0238	0
beef	2 pounds	1796.2279	0	115.4848
celery seed	0.5 teaspoon	3.92	0.4135	0.2527