1. Combine butter and cream cheese completely, add flour and mix well. 2. Divide dough into 4 balls; wrap each in plastic wrap and chill 24 hours. 3. Roll out each ball (on floured surface) to 1/8". (Be sure to keep them thin, as this keeps them "light!") 4. Cut out silver-dollar sized cookies; place on ungreased cookie sheets. 5. Drop 1/2 teaspoon jelly in center of each cookie and bake at 350* for 7-8 min. (Just until edges begin to brown.) I always bake the cookies flat; however, the edges may be pinched or rolled together as well! 6. Lightly sift powdered sugar over cookies and serve. ---------------------------------------------------------------------------
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