Grandpa'S Special Stuffing

1. Place bread cubes in a large bowl and sprinkle with enough water to moisten.

2. Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; mix well.

3. Place stuffing in a fowl or casserole dish. If using a casserole dish, bake uncovered at 375 degrees F (190 degrees C) for 35 to 45 minutes.

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Nutrient	Quantity
Total fats	172.6076 g
Protein	141.7895 g
Carbohydrates	136.1661 g
Energy	2689.5737 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.9876 g
Water	516.0293 g
Aspartic acid	11.9697 g
Calcium, Ca	1917.4104 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2533 g
Lutein + zeaxanthin	2593.3932 g
Fiber, total dietary	7.5083 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1832 g
Fatty acids, total saturated 22:0	0.1691 g
Carotene, beta	454.7428 g
Niacin	10.5369 mg
Hydroxyproline	0.4329 g
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	1115.4442 g
Fatty acids, total trans-polyenoic	0.7079 g
Arginine	7.5092 g
Riboflavin	3.3024 mg
Fatty acids, total trans-polyenoic 22:4	0.1166 g
Tocopherol, beta	0.4029 mg
Fatty acids, total polyunsaturated 15:0	0.5751 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	2.7067 g
Fatty acids, total saturated 20:1	0.7841 g
Glutamic acid	28.419 g
Sodium, Na	7167.3955 mg
Fatty acids, total saturated 16:1 undifferentiated	3.0385 g
Total lipid (fat)	172.6076 g
Manganese, Mn	2.9879 mg
Fructose	0.9072 g
Proline	14.9615 g
Fatty acids, total saturated 16:0	35.5018 g
Fatty acids, total polyunsaturated 16:1 t	0.2127 g
Fatty acids, total saturated 8:0	0.4423 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	29.7414 g
Choline, total	1237.2795 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.506 g
Fatty acids, total polyunsaturated 18:1 t	2.6494 g
Sugars, total	14.6813 g
Serine	8.3061 g
Fatty acids, total saturated 10:0	1.106 g
Fatty acids, total saturated 18:0	16.5061 g
Fatty acids, total saturated 20:4 undifferentiated	0.9799 g
Vitamin B-6	1.4981 mg
Selenium, Se	237.8162 g
Ash	27.9328 g
Vitamin D	386.9333 IU
Menaquinone-4	56.7854 g
Fatty acids, total saturated 18:1 undifferentiated	53.0431 g
Pantothenic acid	8.94 mg
Phenylalanine	7.2913 g
Fatty acids, total polyunsaturated 22:1 c	0.009 g
Copper, Cu	0.7103 mg
Betaine	4.3733 mg
Thiamin	1.164 mg
Retinol	1078.7123 g
Methionine	3.9666 g
Iron, Fe	13.7887 mg
Carbohydrate, by difference	136.1661 g
Phosphorus, P	2739.3336 mg
Folate, total	328.1526 g
Dihydrophylloquinone	0.4 g
Tocopherol, gamma	20.1726 mg
Fatty acids, total saturated 4:0	0.8002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0181 g
Fatty acids, total saturated 22:1 undifferentiated	0.009 g
Alanine	6.3855 g
Cholesterol	1747.0827 mg
Valine	8.8002 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.2201 g
Fatty acids, total saturated 18:2 undifferentiated	30.9763 g
Glycine	4.5381 g
Glucose (dextrose)	4.3376 g
Fatty acids, total saturated 14:0	5.2048 g
Zinc, Zn	17.5877 mg
Isoleucine	6.9709 g
Maltose	2.7216 g
Tocopherol, delta	6.4542 mg
Fatty acids, total saturated 12:0	1.2821 g
Fatty acids, total polyunsaturated	35.8943 g
Fatty acids, total saturated 14:1	0.6425 g
Tocotrienol, gamma	0.04 mg
Fatty acids, total polyunsaturated 17:1	0.4096 g
Leucine	12.8032 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6965 g
Tocotrienol, alpha	0.24 mg
Fatty acids, total trans-polyenoic 18:3i	0.0114 g
Vitamin A, IU	4386.2442 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0779 g
Folate, DFE	210.2187 g
Tryptophan	1.7259 g
Vitamin C, total ascorbic acid	10.108 mg
Phytosterols	0.38 mg
Fatty acids, total polyunsaturated 16:1 c	2.8039 g
Galactose	1.0433 g
Fatty acids, total polyunsaturated 18:1 c	50.1207 g
Fatty acids, total saturated 20:0	0.2739 g
Tocotrienol, beta	0.5443 mg
Fatty acids, total saturated 6:0	0.619 g
Starch	98.2934 g
Lactose	5.307 g
Tyrosine	5.5001 g
Vitamin B-12	9.5624 g
Vitamin K (phylloquinone)	247.7056 g
Fatty acids, total saturated	63.3372 g
Histidine	4.0206 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.2544 g
Fatty acids, total monounsaturated	57.9284 g
Threonine	5.3592 g
Folate, food	210.2187 g
Fatty acids, total polyunsaturated 17:0	0.7546 g
Vitamin D (D2 + D3)	9.4733 g
Fatty acids, total polyunsaturated 24:0	0.0725 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0289 g
Cryptoxanthin, beta	40.5359 g
Vitamin D3 (cholecalciferol)	8 g
Vitamin E (alpha-tocopherol)	8.7889 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2365 g
Fatty acids, total trans	3.57 g
Fatty acids, total trans-monoenoic	2.861 g
Magnesium, Mg	175.4543 mg
Lysine	11.0271 g
Potassium, K	1573.4835 mg
Fatty acids, total polyunsaturated 24:1 c	0.0011 g
Cystine	2.1413 g
Fluoride, F	4.4 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	16 ounces	1469.6377	123.4677	81.0569
Parmesan cheese	0.25 cup	74	8	1
White bread	1 loaf	0	0	0
Egg	8	572	2.88	38.04
Parsley	2 tablespoons	2.736	0.4811	0.06
Pepperoni	4 ounces	571.2	1.3373	52.4507
black pepper	0	0	0	0
prosciutto	1 cup	0	0	0
salami	1 cup	0	0	0