1. Begin the preceding night by squeezing the lemons into a strainer formed by placing a coffee filter in a strainer. Strain the lemon juice into a small bowl containing the cold water - this is a very slow drop-by-drop process. 2. Add the sugar the next morning. 3. Mix very well with a wooden spoon until the sugar is completely dissolved. 4. Pour into a tin or aluminum pan. 5. Place the pan in the freezer. 6. Let rest for about 5 hours, breaking up the solid layer of ice which forms at least once every hour. 7. Remove the pan from the freezer. 8. Cut the ice into pieces with a knife. 9. Place the ice pieces in an ice crusher (or into a blender running at low speed). 10. The ice should form a smooth consistent texture of imperceptible grains (almost like ice cream - no large grains or chunks). 11. Transfer to individual serving glasses. ---------------------------------------------------------------------------
Nutrition
Ingredients
