Granita Di Caffe Con Panna (Italian Coffee Granita)

1. Bring water and sugar to a boil in a small saucepan; simmer until a candy thermometer reads 250 degrees F (120 degrees C), about 5 minutes.

2. Remove saucepan from heat; add coffee and vanilla extract. Pour into a metal bowl and mix well. Cool granita mixture to room temperature, about 10 minutes. Freeze for 1 hour.

3. Stir the granita vigorously to break up ice crystals. Repeat freezing and breaking up process 4 to 5 more times, 2 to 2 1/2 hours total.

4. Drop spoonfuls of whipped cream into 4 short glasses. Divide granita mixture evenly among the glasses. Top with remaining whipped cream.

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Nutrient	Quantity
Total fats	83.2345 g
Protein	8.7145 g
Carbohydrates	83.1446 g
Energy	1062.096 kCal
Water	368.5343 g
Aspartic acid	0.8496 g
Calcium, Ca	51.2287 mg
Fiber, total dietary	5.28 g
Niacin	2.1538 mg
Arginine	1.428 g
Riboflavin	0.0167 mg
Glutamic acid	1.9896 g
Sodium, Na	15.3847 mg
Total lipid (fat)	83.2345 g
Manganese, Mn	3.142 mg
Proline	0.36 g
Fatty acids, total saturated 16:0	7.0562 g
Fatty acids, total saturated 8:0	5.832 g
Sucrose	66.5333 g
Sugars, total	67.0646 g
Serine	0.4488 g
Fatty acids, total saturated 10:0	4.6344 g
Fatty acids, total saturated 18:0	4.3104 g
Vitamin B-6	0.1139 mg
Selenium, Se	0.4 g
Ash	2.9435 g
Fatty acids, total saturated 18:1 undifferentiated	3.5403 g
Pantothenic acid	0.6279 mg
Phenylalanine	0.4416 g
Copper, Cu	0.9315 mg
Thiamin	0.0725 mg
Methionine	0.1632 g
Iron, Fe	5.5103 mg
Carbohydrate, by difference	83.1446 g
Phosphorus, P	293.052 mg
Folate, total	55.2 g
Alanine	0.444 g
Valine	0.528 g
Fatty acids, total saturated 18:2 undifferentiated	0.9097 g
Glycine	0.4128 g
Fatty acids, total saturated 14:0	14.58 g
Zinc, Zn	2.3153 mg
Isoleucine	0.3408 g
Fatty acids, total saturated 12:0	36.924 g
Fatty acids, total polyunsaturated	0.9098 g
Leucine	0.6456 g
Folate, DFE	55.2 g
Tryptophan	0.1008 g
Vitamin C, total ascorbic acid	6.72 mg
Fatty acids, total saturated 6:0	0.4728 g
Tyrosine	0.2688 g
Fatty acids, total saturated	73.8076 g
Alcohol, ethyl	1.4448 g
Histidine	0.1992 g
Fatty acids, total monounsaturated	3.5404 g
Threonine	0.3168 g
Folate, food	55.2 g
Magnesium, Mg	72.444 mg
Lysine	0.384 g
Potassium, K	787.5493 mg
Cystine	0.1728 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	1 cup	792	15.96	83.232
Water	1 cup	0	0	0
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
white sugar	0.33 cup	258	66.6533	0
espresso coffee	1 cup	0	0	0