1. (Handle this dough as little as possible). 2. Combine ingredients until it forms a ball. 3. Roll dough out to 1/2" thick. 4. Cut into shapes or into wedges and prick with a fork. 5. Colored sugar may be added for a decorative touch or they can be iced once cooled. 6. Bake in 300 degree oven for 8-10 minutes- you should not brown this shortbread so watch closely and remove from oven just before they edges turn brown. 7. No need to grease cookie sheets. ---------------------------------------------------------------------------
Nutrition
Ingredients
