Granny Smith Cake

1. Preheat oven to 325°F.

2. Grease and flour a tube or bundt pan, then sprinkle walnuts in the bottom; set aside.

3. In a large bowl, combine cake mix, pudding mix, eggs, oil and water; with mixer at medium speed, beat for 3 minutes or until well blended.

4. Stir in chopped apples, plus raisins if desired.

5. Pour batter into prepared pan and bake in preheated oven for 55 to 65 minutes or until a tester inserted in centre comes out clean.

6. Cool in pan for 15 minutes, then turn out onto a rack and cool completely.

7. Dust with icing sugar, if desired.

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Nutrient	Quantity
Total fats	238.7309 g
Protein	32.9179 g
Carbohydrates	200.8341 g
Energy	3002 kCal
Fatty acids, total saturated 18:3 undifferentiated	21.4425 g
Water	723.3308 g
Aspartic acid	2.658 g
Calcium, Ca	228.0488 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1326.64 g
Fiber, total dietary	20.628 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.3677 g
Carotene, beta	295.59 g
Niacin	2.6656 mg
Vitamin A, RAE	345.05 g
Fatty acids, total trans-polyenoic	0.4218 g
Arginine	1.64 g
Riboflavin	1.3544 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.0309 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	10.0313 g
Fatty acids, total saturated 20:1	1.9255 g
Glutamic acid	3.346 g
Stigmasterol	3.27 mg
Sodium, Na	313.5418 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7443 g
Total lipid (fat)	238.7309 g
Manganese, Mn	0.7846 mg
Fructose	25.05 g
Proline	1.024 g
Fatty acids, total saturated 16:0	16.9896 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	23.3796 g
Sucrose	9.6693 g
Choline, total	623.603 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.0787 g
Sugars, total	146.4494 g
Serine	1.942 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	6.1065 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	1.0583 mg
Selenium, Se	63.056 g
Ash	6.4302 g
Vitamin D	164 IU
Tocotrienol, delta	0.0109 mg
Fatty acids, total saturated 18:1 undifferentiated	98.3523 g
Pantothenic acid	3.5776 mg
Phenylalanine	1.36 g
Beta-sitosterol	450.17 mg
Copper, Cu	0.9101 mg
Betaine	0.6 mg
Thiamin	0.1884 mg
Retinol	320 g
Methionine	0.76 g
Iron, Fe	7.205 mg
Carbohydrate, by difference	200.8341 g
Phosphorus, P	645.87 mg
Folate, total	113.98 g
Fatty acids, total polyunsaturated 18:2 t,t	0.3978 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	30.8006 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	1.47 g
Cholesterol	744 mg
Valine	1.716 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	81.658 g
Glycine	0.864 g
Glucose (dextrose)	14.0666 g
Fatty acids, total saturated 14:0	0.0726 g
Zinc, Zn	3.3202 mg
Isoleucine	1.342 g
Tocopherol, delta	1.1991 mg
Fatty acids, total polyunsaturated	103.7166 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.172 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.1527 mg
Vitamin A, IU	1581 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	98.95 g
Tryptophan	0.334 g
Vitamin C, total ascorbic acid	5.28 mg
Phytosterols	191.84 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	74.0443 g
Fatty acids, total saturated 20:0	0.7145 g
Campesterol	262.69 mg
Starch	0.2505 g
Tyrosine	0.998 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	116.474 g
Fatty acids, total saturated	24.448 g
Histidine	0.618 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	101.1701 g
Threonine	1.112 g
Folate, food	113.98 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	28.02 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	22.6672 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.5066 g
Fatty acids, total trans-monoenoic	0.0847 g
Magnesium, Mg	107.9829 mg
Lysine	1.824 g
Potassium, K	2108.1 mg
Cystine	0.544 g
Fluoride, F	86.4253 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Icing sugar	0	0	0	0
Egg	4	286	1.44	19.02
Cold water	0.5 cup	0	0	0
walnut	0.5 cup	963.56	0	109
canola oil	0.5 cup	963.56	0	109
granny smith apple	3	290.58	68.1861	0.9519
golden raisin	1 cup	498.3	131.208	0.759
butterscotch pudding mix	1 box	0	0	0
spice cake mix	1 box	0	0	0