1. Heat oven to 350°F Grease a 9"*5"*3" pan, or line it with parchment paper. 2. Cream together butter and sugar. 3. Add eggs, one at a time, beating until combined. 4. Stir in mashed ripe bananas and pecans. 5. Combine flour and baking soda. Add this mixture 1/2 cup at a time, mixing just enough to combine. 6. Add hot water. 7. Pour in prepared pan, and bake for 55-60 minutes (test for doneness). 8. Cook these as muffins for about 20-22 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
