Granny'S Crumb Coffeecake

1. Preheat oven to 350 degrees.

2. Mix flour, sugar, & salt. Cut in shortening. Save 1/3 cup of the crumbs for topping.

3. Put the rest of the ingredients in a mixing bowl and beat well.

4. Bake in square or rectangular baking pan for about 40 minutes or until top is golden brown (can take a little longer or shorter depending on the pan used and if you add berries). Could also use toothpick trick: insert toothpick into cake and if it comes out clean the cake is ready.

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Nutrient	Quantity
Total fats	198.688 g
Protein	38.2905 g
Carbohydrates	755.4857 g
Energy	4895.718 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9286 g
Water	331.7157 g
Aspartic acid	3.6394 g
Calcium, Ca	602.236 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	17.4092 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	13.246 mg
Vitamin A, RAE	80 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.8018 g
Riboflavin	0.3115 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.456 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	7.0561 g
Sodium, Na	1309.54 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1203 g
Total lipid (fat)	198.688 g
Manganese, Mn	8.2858 mg
Fructose	2.442 g
Proline	1.6961 g
Fatty acids, total saturated 16:0	24.2063 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	6.014 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	408.3958 g
Choline, total	205.675 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	426.4908 g
Serine	2.1348 g
Fatty acids, total saturated 10:0	4.7802 g
Fatty acids, total saturated 18:0	15.8156 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	2.0162 mg
Selenium, Se	99.9688 g
Ash	10.8094 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	52.6906 g
Pantothenic acid	4.9508 mg
Phenylalanine	2.0098 g
Copper, Cu	1.6292 mg
Betaine	0.37 mg
Thiamin	0.6587 mg
Retinol	80 g
Methionine	0.9136 g
Iron, Fe	10.9778 mg
Carbohydrate, by difference	755.4857 g
Phosphorus, P	957.706 mg
Folate, total	99.1 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	33.3575 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	2.1001 g
Cholesterol	186 mg
Valine	2.304 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	28.066 g
Glycine	1.6594 g
Glucose (dextrose)	3.155 g
Fatty acids, total saturated 14:0	15.4917 g
Zinc, Zn	6.3441 mg
Isoleucine	1.6233 g
Tocopherol, delta	15.774 mg
Fatty acids, total saturated 12:0	38.0736 g
Fatty acids, total polyunsaturated	30.1447 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.0826 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	270 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	99.1 g
Tryptophan	0.4651 g
Vitamin C, total ascorbic acid	10.08 mg
Phytosterols	208.6 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.4896 g
Tyrosine	1.7454 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	44.585 g
Fatty acids, total saturated	104.8167 g
Histidine	0.9339 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	52.8378 g
Threonine	1.4063 g
Folate, food	99.1 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	7.7828 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	302.532 mg
Lysine	1.6372 g
Potassium, K	1668.1 mg
Cystine	0.7206 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	828	19.944	85.824
Sugar	1 cup	805.98	201.596	0
Salt	0.5 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Baking soda	0.5 teaspoon	0	0	0
Brown sugar	1 cup	836	215.798	0
Cinnamon	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
flour	2.5 cups	1445.7	316.5135	5.609
shortening	0.5 cup	906.1	0	102.5