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Granny'S Fruit Loaf
06 July 2022
admin
10000 Views
1. Soak the apricots, sugar and dried fruit overnight in the cold tea. 2. Stir in morning. 3. Add egg and flour. 4. Bake 1 1/4 hours at 350°F. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
5.4118 g
Protein
9.2206 g
Carbohydrates
359.9249 g
Energy
1514.6547 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0834 g
Water
291.5922 g
Aspartic acid
1.1724 g
Calcium, Ca
111.615 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.009 g
Lutein + zeaxanthin
352.4242 g
Fiber, total dietary
5.073 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.011 g
Fatty acids, total saturated 22:0
0.002 g
Carotene, beta
1240.5738 g
Niacin
1.4934 mg
Vitamin A, RAE
188.8621 g
Fatty acids, total trans-polyenoic
0.006 g
Arginine
0.5188 g
Riboflavin
0.3218 mg
Fatty acids, total trans-polyenoic 22:4
0.0065 g
Tocopherol, beta
0.005 mg
Fatty acids, total polyunsaturated 15:0
0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.018 g
Fatty acids, total saturated 20:1
0.0135 g
Glutamic acid
1.2207 g
Sodium, Na
85.6398 mg
Fatty acids, total saturated 16:1 undifferentiated
0.1005 g
Total lipid (fat)
5.4118 g
Manganese, Mn
0.5696 mg
Fructose
1.0659 g
Proline
0.4431 g
Fatty acids, total saturated 16:0
1.1823 g
Fatty acids, total polyunsaturated 16:1 t
0.0015 g
Fatty acids, total saturated 8:0
0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.7655 g
Sucrose
344.0948 g
Choline, total
165.2551 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.006 g
Fatty acids, total polyunsaturated 18:1 t
0.0115 g
Sugars, total
350.8403 g
Serine
0.6571 g
Fatty acids, total saturated 10:0
0.003 g
Fatty acids, total saturated 18:0
0.4138 g
Fatty acids, total saturated 20:4 undifferentiated
0.094 g
Vitamin B-6
0.2716 mg
Selenium, Se
15.7934 g
Ash
2.4538 g
Vitamin D
41 IU
Fatty acids, total saturated 18:1 undifferentiated
1.9131 g
Pantothenic acid
1.4495 mg
Phenylalanine
0.4765 g
Copper, Cu
0.3581 mg
Betaine
0.15 mg
Thiamin
0.0952 mg
Retinol
80 g
Methionine
0.1984 g
Iron, Fe
3.137 mg
Carbohydrate, by difference
359.9249 g
Phosphorus, P
158.1834 mg
Folate, total
187.1558 g
Dihydrophylloquinone
0.05 g
Tocopherol, gamma
0.25 mg
Fatty acids, total saturated 4:0
0.002 g
Alanine
0.5287 g
Cholesterol
186 mg
Valine
0.5863 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0115 g
Fatty acids, total saturated 18:2 undifferentiated
0.8994 g
Glycine
0.329 g
Carotene, alpha
21.5456 g
Glucose (dextrose)
2.8725 g
Fatty acids, total saturated 14:0
0.0165 g
Zinc, Zn
2.1949 mg
Isoleucine
0.4546 g
Maltose
0.068 g
Tocopherol, delta
0.03 mg
Fatty acids, total polyunsaturated
1.1369 g
Fatty acids, total saturated 14:1
0.0035 g
Tocotrienol, gamma
0.005 mg
Fatty acids, total polyunsaturated 17:1
0.006 g
Leucine
0.7573 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.006 g
Tocotrienol, alpha
0.03 mg
Vitamin A, IU
2454.0449 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0035 g
Folate, DFE
187.1558 g
Tryptophan
0.1187 g
Vitamin C, total ascorbic acid
24.0448 mg
Phytosterols
20.4116 mg
Fatty acids, total polyunsaturated 16:1 c
0.099 g
Fatty acids, total polyunsaturated 18:1 c
1.694 g
Fatty acids, total saturated 20:0
0.0015 g
Tyrosine
0.3352 g
Vitamin B-12
0.445 g
Vitamin K (phylloquinone)
10.6571 g
Fatty acids, total saturated
1.6398 g
Histidine
0.2099 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.006 g
Fatty acids, total monounsaturated
2.0383 g
Threonine
0.3973 g
Folate, food
187.1558 g
Fatty acids, total polyunsaturated 17:0
0.011 g
Vitamin D (D2 + D3)
1 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0005 g
Cryptoxanthin, beta
122.4339 g
Vitamin D3 (cholecalciferol)
1 g
Vitamin E (alpha-tocopherol)
1.7322 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.029 g
Fatty acids, total trans
0.019 g
Fatty acids, total trans-monoenoic
0.013 g
Magnesium, Mg
43.9437 mg
Lysine
0.6303 g
Potassium, K
667.6069 mg
Cystine
0.1394 g
Fluoride, F
0.55 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
12 ounces
1357.3737
339.5135
0
Tea
0.75
0
0
0
Egg
1
71.5
0.36
4.755
Self raising flour
2 cups
0
0
0
fruit
1.25
31.35
7.4415
0.2145
apricot
4 ounces
54.431
12.6099
0.4423
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