Granny'S Italian Slaw

1. In large bowl alternate layers of shredded cabbage and onion.

2. Top with 7/8 cup sugar.

3. In medium sauce pan bring all remaining ingredients just to boil, stirring.

4. Remove from heat and while still hot pour over cabbage and onions.

5. Cover and let stand for 4-6 hours before serving.

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Nutrient	Quantity
Total fats	161.2493 g
Protein	3.184 g
Carbohydrates	31.4578 g
Energy	1596.123 kCal
Fatty acids, total saturated 18:3 undifferentiated	11.9386 g
Water	441.0929 g
Aspartic acid	0.2451 g
Calcium, Ca	124.6157 mg
Lutein + zeaxanthin	76.2167 g
Fiber, total dietary	5.0483 g
Fatty acids, total saturated 22:0	0.1124 g
Carotene, beta	60.3833 g
Niacin	0.4528 mg
Vitamin A, RAE	6.2717 g
Fatty acids, total trans-polyenoic	2.828 g
Arginine	0.2228 g
Riboflavin	0.0832 mg
Tocopherol, beta	1.8778 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	10.0136 g
Fatty acids, total saturated 20:1	0.769 g
Glutamic acid	0.6487 g
Sodium, Na	37.6793 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2183 g
Total lipid (fat)	161.2493 g
Manganese, Mn	1.0865 mg
Fructose	3.9425 g
Proline	0.0607 g
Fatty acids, total saturated 16:0	4.8949 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	72.8172 g
Sucrose	10.6817 g
Choline, total	19.1728 mg
Sugars, total	19.3183 g
Serine	0.0787 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	1.8644 g
Vitamin B-6	0.3103 mg
Selenium, Se	1.5085 g
Ash	1.7178 g
Fatty acids, total saturated 18:1 undifferentiated	58.5507 g
Pantothenic acid	0.3756 mg
Phenylalanine	0.066 g
Fatty acids, total polyunsaturated 22:1 c	0.2263 g
Copper, Cu	0.1246 mg
Betaine	0.506 mg
Thiamin	0.131 mg
Methionine	0.0137 g
Iron, Fe	2.1624 mg
Carbohydrate, by difference	31.4578 g
Phosphorus, P	97.4687 mg
Folate, total	67.11 g
Tocopherol, gamma	161.9124 mg
Fatty acids, total saturated 22:1 undifferentiated	0.227 g
Alanine	0.0689 g
Valine	0.0689 g
Fatty acids, total saturated 18:2 undifferentiated	73.8357 g
Glycine	0.0642 g
Carotene, alpha	29.4867 g
Glucose (dextrose)	4.6803 g
Fatty acids, total saturated 14:0	0.1075 g
Zinc, Zn	0.6551 mg
Isoleucine	0.0477 g
Maltose	0.0089 g
Tocopherol, delta	49.5624 mg
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	85.7742 g
Leucine	0.074 g
Tocotrienol, alpha	0.0956 mg
Fatty acids, total trans-polyenoic 18:3i	1.9148 g
Fatty acids, total polyunsaturated 18:2 i	0.9132 g
Vitamin A, IU	126.54 IU
Folate, DFE	67.11 g
Tryptophan	0.0308 g
Vitamin C, total ascorbic acid	44.8327 mg
Phytosterols	33.49 mg
Fatty acids, total polyunsaturated 16:1 c	0.2135 g
Fatty acids, total polyunsaturated 18:1 c	58.2069 g
Fatty acids, total saturated 20:0	0.5778 g
Tyrosine	0.0379 g
Vitamin K (phylloquinone)	71.2442 g
Fatty acids, total saturated	7.5684 g
Histidine	0.0406 g
Fatty acids, total monounsaturated	59.765 g
Threonine	0.0627 g
Folate, food	67.11 g
Cryptoxanthin, beta	0.4667 g
Vitamin E (alpha-tocopherol)	34.9405 mg
Fatty acids, total trans	2.828 g
Magnesium, Mg	46.9873 mg
Lysine	0.0977 g
Potassium, K	579.918 mg
Cystine	0.0158 g
Fluoride, F	2.54 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0 cup	36.708	9.1816	0
Salt	1 teaspoon	0	0	0
Cabbage	1	22.25	5.162	0.089
Onion	1	60	14.01	0.15
Vinegar	1 cup	50.19	2.2227	0
Mustard	1 teaspoon	0.315	0.0545	0.0049
celery seed	1 teaspoon	7.84	0.827	0.5054
salad oil	0.75 cup	1418.82	0	160.5