1. Cut meat off soup bone; cut in small chunks. 2. Brown in 1 or 2 tablespoons hot fat in large kettle. 3. Add water and bone; simmer, cover for 1 1/2 to 2 hours. 4. Remove bone and skin fat from top of soup. Add vegetables and seasonings and cook an additional 20 to 30 minutes or until vegetables are tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
