Granny'S Pannukakku

1. Preheat oven to 350 degrees. Whisk together the 2 eggs, salt and 1/2 cup milk. Slowly add the flour and sugar, whisking until smooth. Blend in the remaining 1/2 cup milk. Pour mixture into hot buttered baking pan. Bake at 350 degrees until lightly browned, around 30 minutes. Remove and sprinkle with sugar. Cut into wedges. Serve as is or top with strawberries or maple syrup.

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Nutrient	Quantity
Total fats	33.0106 g
Protein	30.2895 g
Carbohydrates	92.7245 g
Energy	788.688 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3928 g
Water	301.4831 g
Aspartic acid	2.9174 g
Calcium, Ca	466.724 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	4.686 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	17.08 g
Niacin	4.1158 mg
Vitamin A, RAE	273.14 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.2395 g
Riboflavin	1.039 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0471 g
Glutamic acid	5.4587 g
Sodium, Na	269.396 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2482 g
Total lipid (fat)	33.0106 g
Manganese, Mn	1.4271 mg
Proline	1.7343 g
Fatty acids, total saturated 16:0	5.814 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.187 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	9.1255 g
Choline, total	333.274 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	21.9123 g
Serine	1.9708 g
Fatty acids, total saturated 10:0	0.189 g
Fatty acids, total saturated 18:0	2.3278 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.6469 mg
Selenium, Se	51.657 g
Ash	4.6923 g
Vitamin D	86.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	11.1058 g
Pantothenic acid	3.2983 mg
Phenylalanine	1.6113 g
Copper, Cu	0.7219 mg
Betaine	1.764 mg
Thiamin	0.6461 mg
Retinol	269.8 g
Methionine	0.8727 g
Iron, Fe	2.8867 mg
Carbohydrate, by difference	92.7245 g
Phosphorus, P	706.072 mg
Folate, total	91.76 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.187 g
Alanine	1.5377 g
Cholesterol	396.4 mg
Valine	1.934 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	8.2913 g
Glycine	1.1602 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.8 g
Zinc, Zn	4.2196 mg
Isoleucine	1.4913 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	8.9979 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.6103 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	955.38 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	91.76 g
Tryptophan	0.4385 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	1.3589 g
Vitamin B-12	1.988 g
Vitamin K (phylloquinone)	1.032 g
Fatty acids, total saturated	9.9981 g
Histidine	0.8157 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	11.4266 g
Threonine	1.2706 g
Folate, food	91.76 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.244 g
Vitamin E (alpha-tocopherol)	1.3077 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	93.034 mg
Lysine	1.891 g
Potassium, K	646.988 mg
Cystine	0.5109 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	2 teaspoons	36.708	9.1816	0
Salt	0.5 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Egg	2	143	0.72	9.51
flour	0.5 cup	289.14	63.3027	1.1218