Granny'S Red French Dressing

1. Put all the ingredients into a blender and process until smooth.

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Nutrient	Quantity
Total fats	218 g
Carbohydrates	203.8015 g
Energy	2741.94 kCal
Fatty acids, total saturated 18:3 undifferentiated	19.9187 g
Water	8.9618 g
Calcium, Ca	36.3667 mg
Lutein + zeaxanthin	5.44 g
Fatty acids, total saturated 22:0	0.7194 g
Carotene, beta	4.8733 g
Niacin	0.0793 mg
Vitamin A, RAE	0.5667 g
Fatty acids, total trans-polyenoic	0.7957 g
Riboflavin	0.0147 mg
Tocopherol, beta	0.0218 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	19.9187 g
Fatty acids, total saturated 20:1	2.8711 g
Stigmasterol	6.54 mg
Sodium, Na	117.1267 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4665 g
Total lipid (fat)	218 g
Manganese, Mn	0.0929 mg
Fatty acids, total saturated 16:0	9.3696 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	40.6352 g
Sucrose	200.3638 g
Choline, total	0.742 mg
Fatty acids, total polyunsaturated 18:1 t	0.0654 g
Sugars, total	201.5005 g
Fatty acids, total saturated 18:0	4.5497 g
Selenium, Se	0.0567 g
Ash	0.5701 g
Tocotrienol, delta	0.0218 mg
Fatty acids, total saturated 18:1 undifferentiated	134.6019 g
Beta-sitosterol	900.34 mg
Copper, Cu	0.0409 mg
Thiamin	0.0079 mg
Retinol	0.1133 g
Iron, Fe	1.3481 mg
Carbohydrate, by difference	203.8015 g
Phosphorus, P	8.82 mg
Folate, total	0.9067 g
Fatty acids, total polyunsaturated 18:2 t,t	0.7957 g
Tocopherol, gamma	59.6012 mg
Fatty acids, total saturated 18:2 undifferentiated	41.4309 g
Carotene, alpha	0.1133 g
Zinc, Zn	0.0821 mg
Tocopherol, delta	2.1582 mg
Fatty acids, total polyunsaturated	61.3496 g
Tocotrienol, alpha	0.0654 mg
Vitamin A, IU	8.9533 IU
Folate, DFE	0.9067 g
Vitamin C, total ascorbic acid	1.4733 mg
Fatty acids, total polyunsaturated 18:1 c	134.5365 g
Fatty acids, total saturated 20:0	1.417 g
Campesterol	525.38 mg
Vitamin K (phylloquinone)	155.5473 g
Fatty acids, total saturated	16.0557 g
Fatty acids, total monounsaturated	137.9417 g
Folate, food	0.9067 g
Cryptoxanthin, beta	0.34 g
Vitamin E (alpha-tocopherol)	38.0719 mg
Fatty acids, total trans	0.8611 g
Fatty acids, total trans-monoenoic	0.0654 g
Magnesium, Mg	5.5133 mg
Potassium, K	149.2467 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	0.5 teaspoon	0	0	0
Worcestershire sauce	2 teaspoons	8.84	2.2055	0
canola oil	1 cup	1927.12	0	218
white wine vinegar	0.75 cup	0	0	0
vidalia onion	1	0	0	0
heinz ketchup	0.5 cup	0	0	0