Granny'S Remoulade Sauce

1. Combine mayonnaise, hard-cooked eggs, lemon juice, ketchup, green onion, tarragon vinegar, parsley, capers, garlic, horseradish, mustard, and savory in a bowl; mix until well-blended. Cover with plastic wrap and chill for flavors to combine, at least 1 hour or overnight.

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Nutrient	Quantity
Total fats	92.9962 g
Protein	1.5151 g
Carbohydrates	2.9959 g
Energy	851.1909 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7523 g
Water	162.2202 g
Aspartic acid	0.0259 g
Calcium, Ca	23.5015 mg
Lutein + zeaxanthin	421.7959 g
Fiber, total dietary	0.7978 g
Fatty acids, total saturated 22:0	0.1603 g
Carotene, beta	575.5194 g
Niacin	0.202 mg
Vitamin A, RAE	60.721 g
Arginine	0.0236 g
Riboflavin	0.021 mg
Fatty acids, total polyunsaturated 15:0	0.0118 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Fatty acids, total saturated 20:1	0.2903 g
Glutamic acid	0.0337 g
Sodium, Na	2016.3154 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0772 g
Total lipid (fat)	92.9962 g
Manganese, Mn	0.1016 mg
Fructose	0.2824 g
Proline	0.0111 g
Fatty acids, total saturated 16:0	10.1789 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0055 g
Sucrose	0.0301 g
Choline, total	23.4115 mg
Sugars, total	1.0339 g
Serine	0.0109 g
Fatty acids, total saturated 10:0	0.002 g
Fatty acids, total saturated 18:0	1.846 g
Fatty acids, total saturated 20:4 undifferentiated	0.0001 g
Vitamin B-6	0.0638 mg
Selenium, Se	6.0476 g
Ash	5.516 g
Fatty acids, total saturated 18:1 undifferentiated	67.1944 g
Pantothenic acid	0.1961 mg
Phenylalanine	0.011 g
Copper, Cu	0.0891 mg
Thiamin	0.0344 mg
Retinol	11.6 g
Methionine	0.0039 g
Iron, Fe	0.4856 mg
Carbohydrate, by difference	2.9959 g
Phosphorus, P	47.5973 mg
Folate, total	14.283 g
Tocopherol, gamma	0.0201 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Alanine	0.0114 g
Cholesterol	76.56 mg
Valine	0.0152 g
Fatty acids, total saturated 18:2 undifferentiated	8.5961 g
Glycine	0.0115 g
Carotene, alpha	0.1167 g
Glucose (dextrose)	0.222 g
Fatty acids, total saturated 14:0	0.0383 g
Zinc, Zn	0.3259 mg
Isoleucine	0.011 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	9.3491 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.017 g
Vitamin A, IU	1006.2265 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0001 g
Folate, DFE	14.283 g
Tryptophan	0.0037 g
Vitamin C, total ascorbic acid	10.8898 mg
Phytosterols	3.392 mg
Fatty acids, total polyunsaturated 16:1 c	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0023 g
Fatty acids, total saturated 20:0	0.151 g
Tyrosine	0.0055 g
Vitamin B-12	0.2784 g
Vitamin K (phylloquinone)	210.1906 g
Fatty acids, total saturated	12.4955 g
Histidine	0.0057 g
Fatty acids, total monounsaturated	68.5629 g
Threonine	0.0093 g
Folate, food	14.283 g
Fatty acids, total polyunsaturated 17:0	0.0465 g
Fatty acids, total polyunsaturated 24:0	0.0559 g
Cryptoxanthin, beta	7.5284 g
Vitamin E (alpha-tocopherol)	5.2151 mg
Magnesium, Mg	12.9778 mg
Lysine	0.0151 g
Potassium, K	145.7732 mg
Cystine	0.0025 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	0.5	0.5592	0.1754	0.0061
Garlic	1 clove	4.47	0.9918	0.015
Mayonnaise	1 cup	837.52	0	92.8
Parsley	1 tablespoon	1.368	0.2405	0.03
Mustard	1 teaspoon	0.315	0.0545	0.0049
ketchup	2 tablespoons	0	0	0
Green Onion	2 tablespoons	3.24	0.6888	0.0564
tarragon vinegar	1 tablespoon	0	0	0
savory	0.25 teaspoon	0	0	0
hard egg	3	0	0	0
caper	2 teaspoons	1.3187	0.2804	0.0493
horseradish	1 teaspoon	2.4	0.5645	0.0345