Granny'S Rice Pudding

1. Preheat oven to 450.

2. Beat yolks of eggs. Add other ingredients except for egg whites. Mix well.

3. Pour into buttered casserole dish. Bake for 45 minutes.

4. Beat egg whites with sugar and vanilla until peaks form.

5. Add to baked pudding and brown under broiler.

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Nutrient	Quantity
Total fats	66.8367 g
Protein	61.5027 g
Carbohydrates	724.9653 g
Energy	3814.962 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2622 g
Water	369.1655 g
Aspartic acid	5.8514 g
Calcium, Ca	536.777 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	7.689 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	361.12 g
Niacin	24.1001 mg
Vitamin A, RAE	734.156 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.4557 g
Riboflavin	1.1704 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	11.4272 g
Sodium, Na	814.475 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3259 g
Total lipid (fat)	66.8367 g
Manganese, Mn	6.4391 mg
Fructose	0.111 g
Proline	3.2317 g
Fatty acids, total saturated 16:0	10.6301 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.187 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	250.8988 g
Choline, total	362.0275 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	264.3678 g
Serine	3.6029 g
Fatty acids, total saturated 10:0	0.189 g
Fatty acids, total saturated 18:0	5.6649 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.2603 mg
Selenium, Se	126.5152 g
Ash	7.9354 g
Vitamin D	86.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	28.6578 g
Pantothenic acid	8.2815 mg
Phenylalanine	3.278 g
Copper, Cu	1.4054 mg
Betaine	1.764 mg
Thiamin	3.3824 mg
Retinol	702.952 g
Methionine	1.5551 g
Iron, Fe	26.752 mg
Carbohydrate, by difference	724.9653 g
Phosphorus, P	1076.314 mg
Folate, total	1342.604 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.187 g
Alanine	3.3703 g
Cholesterol	396.4 mg
Valine	3.8756 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	13.6616 g
Glycine	2.45 g
Glucose (dextrose)	0.481 g
Fatty acids, total saturated 14:0	0.8943 g
Zinc, Zn	8.4807 mg
Isoleucine	2.8556 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	15.2319 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	5.2283 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	2952.708 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	2208.404 g
Tryptophan	0.7463 g
Vitamin C, total ascorbic acid	0.1128 mg
Phytosterols	82.344 mg
Folic acid	1237.65 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	2.293 g
Vitamin B-12	2.0444 g
Vitamin K (phylloquinone)	1.587 g
Fatty acids, total saturated	18.171 g
Alcohol, ethyl	1.4448 g
Histidine	1.5156 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	29.0355 g
Threonine	2.3618 g
Folate, food	104.954 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.244 g
Vitamin E (alpha-tocopherol)	3.6014 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	189.3085 mg
Lysine	3.0674 g
Potassium, K	1216.469 mg
Cystine	1.1543 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	1.25 cups	1007.475	251.995	0
Rice	3 cups	2025.75	443.7225	3.663
Egg	2	143	0.72	9.51
flour	2 tablespoons	72.285	15.8257	0.2804
margarine	0.25 cup	405.516	0.5076	45.402
vanilla	1 teaspoon	12.096	0.5313	0.0025